Zoes Favorite English Muffin Pizza Recipes

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ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 25m

Number Of Ingredients 9

4 whole wheat English muffins (split)
1/2 tablespoon extra virgin olive oil
3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
Tiny Pinch kosher salt
Pinch black pepper
1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
1/2 teaspoon Italian seasoning
Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
Thinly sliced fresh basil (optional for serving)

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
  • Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
  • Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

FAST ENGLISH MUFFIN PIZZAS



Fast English Muffin Pizzas image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Pizza Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  • Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Make and share this English Muffin Pizza recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 English muffins
1 (8 ounce) can tomato sauce
italian seasoning
1/2 cup grated mozzarella cheese
1/2 cup hamburger (cooked) or 1/2 cup sliced cold cuts

Steps:

  • Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
  • Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
  • Top the sauce with the meat of your choice.
  • Sprinkle with Italian seasoning and cheese.
  • Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
  • Serve immediately.

ZOE'S FAVORITE ENGLISH MUFFIN PIZZA



Zoe's Favorite English Muffin Pizza image

Make and share this Zoe's Favorite English Muffin Pizza recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 English muffin (I usually use whole grain)
1 -2 tablespoon pizza sauce or 1 -2 tablespoon tomato sauce
mozzarella cheese
any vegetables or meat, you want to hide

Steps:

  • Top the muffin with the sauce, then the veggies and/or meat and top with the cheese.
  • Broil until bubbly (Abby loves to stand at the oven and watch it bake!)
  • ** You can also make this a breakfast pizza with scrambled eggs and ham and veggies!

Nutrition Facts : Calories 17.9, Fat 0.2, SaturatedFat 0.1, Sodium 34, Carbohydrate 3.4, Fiber 0.3, Sugar 0.4, Protein 0.7

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw; just add your favorite toppings and bake.

Provided by Food Network Kitchen

Time 1h15m

Yield 12 mini pizzas

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, chopped (about 2 cups)
2 small carrots, grated
1 red bell pepper, chopped (about 2 cups)
1 medium zucchini, cut into 1/2-inch pieces (about 3 cups)
1 clove garlic, sliced
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
6 English muffins, split
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup grated Romano cheese
Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
  • Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
  • While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
  • To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

These are fun little pizzas that my grandkids love to make. I just place a variety of toppings on the table and they 'build' their own. Add or subtract any toppings that you like.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

6 English muffins
4 ounces sliced pepperoni
6 ounces monterey jack cheese
6 ounces pizza sauce
sliced olive (optional)
chopped onion (optional)
diced green pepper (optional)

Steps:

  • Place English muffin halves on a cookie sheet.
  • Spread each half with enough pizza sauce to cover generously.
  • Put 3-4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza.
  • Place in a 350F oven for approximately 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 693, Fat 37.4, SaturatedFat 18.1, Cholesterol 93.4, Sodium 1471.5, Carbohydrate 54.8, Fiber 4.7, Sugar 6.9, Protein 33.8

EASY BAKE OVEN ENGLISH MUFFIN PIZZA



Easy Bake Oven English Muffin Pizza image

Make and share this Easy Bake Oven English Muffin Pizza recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza

Number Of Ingredients 5

1/2 English muffin
1 tablespoon tomato sauce
1 tablespoon shredded mozzarella cheese
ground beef or sausage
bell peppers or onion

Steps:

  • Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.

Nutrition Facts : Calories 89.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 225.7, Carbohydrate 13.6, Fiber 1.2, Sugar 1.7, Protein 4.3

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