Zippy Turkey Tortilla Bake Recipes

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TURKEY TORTILLA CASSEROLE



Turkey Tortilla Casserole image

Make and share this Turkey Tortilla Casserole recipe from Food.com.

Provided by pink cook

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups cooked turkey, shredded
1 (4 ounce) can green chilies, chopped
3/4 cup chicken broth
2 (10 1/2 ounce) cans cream of chicken soup, 97% reduced fat
1 small onion, chopped
10 corn tortillas (warmed in the microwave)
2 cups monterey jack cheese, shredded

Steps:

  • In a large bowl combine turkey, green chiles, broth, soup and onion.
  • Cover bottom of a greased 9x13-inch pan with half the warmed tortillas. Spread half the turkey mixture over tortilla layer.
  • Sprinkle half the cheese over top and repeat layers.
  • Bake for 30 minutes, or until bubbly and heated through.

SOUTHWESTERN TURKEY BAKE



Southwestern Turkey Bake image

I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. -Crystal Kolady, Henrietta, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 large onions, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons butter
6 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed
4 green onions, sliced

Steps:

  • Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half the turkey mixture, cheese and tortilla chips. Repeat layers., Bake, uncovered, until bubbly, 25-30 minutes. Let stand 5 minutes before serving. Sprinkle with green onions.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 106mg cholesterol, Sodium 773mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.

FOLD-OVER TORTILLA BAKE



Fold-Over Tortilla Bake image

Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight-it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. -Deborah Smith, DeWitt, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 flour or corn tortillas (6 inches)
6 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 cup shredded Monterey Jack cheese
Minced fresh cilantro, optional

Steps:

  • In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. , Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. , Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1138mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

GROUND TURKEY TORTILLA CASSEROLE



Ground Turkey Tortilla Casserole image

This is a recipe that I adapted from a few other tortilla casseroles and it is a quick & easy tummy satisfier!

Provided by funthymecookin

Categories     Poultry

Time 1h20m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 8

6 flour tortillas (medium)
1 lb ground turkey
1 onion
1 (16 ounce) can black beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
3/4 cup salsa
2 cups cheddar cheese (shredded)

Steps:

  • Brown turkey and small onion until meat is completely done.
  • Add taco seasoning packet and follow directions for cooking on back.
  • Spray non-stick casserole dish (9x9) with non-stick cooking spray.
  • Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
  • Add 1/2 of the cheese, sour cream, salsa and black beans.
  • Start with the remaining tortillas and repeat layering.
  • You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
  • ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
  • Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.

Nutrition Facts : Calories 800.4, Fat 43.2, SaturatedFat 22.1, Cholesterol 168.7, Sodium 1758.8, Carbohydrate 55.6, Fiber 11.4, Sugar 7.6, Protein 49.7

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