Zippy Radish Dip Recipes

RADISH DIP

Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

RADISH DIP

Radish Dip image

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Steps:

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

ZIPPY RADISH DIP

Zippy Radish Dip image

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!

Provided by Martha Price

Categories Vegetable Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

3 Tbsp butter, softened
1/2 c mayonnaise
dash of celery salt
dash of garlic powder
3/4 c finely chopped radishes - drain very well, and pat dry with paper towels
1/4 c finely chopped green onion, both white and green part

Steps:

1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

RADISH DIP

Radish Dip image

Make this dip in the morning and refrigerate it until ready to serve.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 pound radishes (about 25), julienned, plus whole radishes, for serving
1 1/4 cups sour cream
3 ounces feta cheese, crumbled (3/4 cup)
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
1 1/2 teaspoons coarse salt
1/3 cup chopped fresh dill

Steps:

Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

CREAMY RADISH DIP

Creamy Radish Dip image

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup chopped radishes
1/2 cup reduced-fat sour cream
4 green onions, sliced
1/2 teaspoon salt
Rye crackers

Steps:

In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

ZIPPY TUNA

Zippy Tuna image

Great as a snack on crackers, especially butter crackers. This tuna has a little kick.

Provided by Ari Lin

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 (5 ounce) can chunk light tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons creamy prepared horseradish
1 teaspoon lemon juice
1 teaspoon garlic powder
1 pinch salt

Steps:

Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 0.6 g, Cholesterol 6 mg, Fat 3 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 71.8 mg, Sugar 0.2 g

ZIPPY CURRY DIP

Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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