Zippy Fruit Salsa Recipes

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS

Fresh Fruit Salsa With Cinnamon Sugar Chips image

Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.

Provided by LoriInIndiana

Categories Sauces

Time 50m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 apples, cored, peeled, and diced
2 kiwi, peeled and diced
1 cup strawberry, sliced
1/2 cup orange juice
1 orange, zest of
2 tablespoons brown sugar, packed
2 tablespoons apple jelly
10 1/2 ounces flour tortillas, cut in triangles
sugar, to taste
cinnamon, to taste

Steps:

Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
Bake the tortilla wedges at 325 degrees until warm.
Remove from oven and let cool.
Serve with fruit salsa.

ZIPPY BLACK BEAN SALSA

Zippy Black Bean Salsa image

This flavorful salsa is great for scooping up with tortilla chips, or for adding layers of southwestern flavor to otherwise plain tacos or tostadas. Instructions for roasting red peppers are included with this recipe.

Provided by Debs Recipes

Categories Sauces

Time 15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, drained
1 red bell pepper
3/4 cup frozen corn
1/4 cup chopped olive
1 tablespoon minced fresh cilantro
2 tablespoons lime juice
1 chipotle chile in adobo
2/3 cup mild salsa
1/4 teaspoon cumin
1/4 teaspoon garlic powder
salt

Steps:

Place red pepper on a baking sheet under oven broiler; turn pepper over occasionally until skin is charred on all sides; place hot roasted pepper into sealed plastic bag for about 10 minutes to steam off skin; peel pepper under very small stream of running tap water; remove stem and seeds from pepper, then dice.
Combine and toss together black beans, diced roasted red pepper, corn, olives, cilantro, and lime juice.
Mince chipotle pepper until pureed; combine with salsa and spices; stir into bean mixture.
Refrigerate at least 2 hours to allow flavors to meld; serve at room temperature.

Nutrition Facts : Calories 53.5, Fat 0.6, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 10.2, Fiber 3, Sugar 0.9, Protein 3

ZIPPY CRANBERRY SALSA

Zippy Cranberry Salsa image

posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

Provided by HeatherFeather

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries, chopped
1 (8 ounce) can crushed pineapple with juice, drained well
2/3 cup sugar
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt

Steps:

Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
Cover and chill 2 hours.
Serve as a condiment with meat or as a dip for chips.

Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2

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