Zippy Cherry Sauce Recipes

FRESH CHERRY SAUCE

Fresh Cherry Sauce image

Fresh Cherry Sauce (cherry compote!) is one of my favorite way to cook with fresh cherries. It's a super easy to make and versatile summer recipe that is delicious spooned over everything from ice cream to grilled meat.

Provided by Kristen Stevens

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

2 packed cups of pitted cherries (1 lb.)
½ cup water (divided)
2 tablespoons coconut sugar (or prefered sweetener)
A pinch of salt
1 teaspoon tapioca starch or cornstarch

Steps:

Cut half the pitted cherries in half. Leave the other half whole.
Add the pitted cherries, ¼ cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
Whisk the tapioca starch with the remaining ¼ cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

ZIPPY CHEESE SAUCE

Zippy Cheese Sauce image

Make and share this Zippy Cheese Sauce recipe from Food.com.

Provided by Debi9400

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1/2 teaspoon dried mustard
1 1/2 cups milk
1 cup cheddar cheese, shredded

Steps:

Melt butter in a large saucepan over low heat.
Blend in flour, salt, pepper, cayenne and mustard.
Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

ZIPPY SPAGHETTI SAUCE

Zippy Spaghetti Sauce image

This thick and hearty sauce goes a long way to fill my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always! -Elaine Priest, Dover, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 3 quarts.

Number Of Ingredients 17

Ingredients

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.

Nutrition Facts : Calories 255 calories, Fat 13g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 930mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

ZIPPY SAUCE

Zippy Sauce image

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Provided by lisa724

Categories Vegetable

Time 2h30m

Yield 8 pints

Number Of Ingredients 7

Ingredients

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 1/2 cups sugar

Steps:

Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
Combine everything in a large stock pot.
Bring to a boil and then simmer uncovered for 2 hours.
Can in pint jars or enjoy immediately.

Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7

KIM'S ZIPPY SAUCE

Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

CHERRY SAUCE

Cherry Sauce image

Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 can (16 ounces) pitted tart red cherries
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/4 teaspoon vanilla extract
Few drops red food coloring, optional
Sponge cake, pound cake or ice cream

Steps:

Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

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