Zingy Red Sauce Recipes

ULTIMATE BIBIMBAP SAUCE, 4 WAYS

Ultimate Bibimbap Sauce, 4 Ways image

Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!

Provided by Sue | My Korean Kitchen

Time 5m

Number Of Ingredients 18

Ingredients

1/2 cup gochujang ((Korean chili paste))
1/4 cup toasted sesame oil
1/4 cup sugar
1/4 cup water
1/4 cup toasted sesame seeds
4 tsp vinegar (, apple cider vinegar or rice vinegar)
4 tsp minced garlic
1/2 cup doenjang ((Korean soybean paste))
1/4 cup water
1/4 cup toasted sesame oil
1.5 Tbsp honey
2 Tbsp toasted sesame seeds
1 Tbsp minced garlic
1/2 cup soy sauce
4 tsp sugar
4 tsp toasted sesame seeds
2 tsp toasted sesame oil
1 tsp minced garlic

Steps:

Choose your choice of sauce. Combine all ingredients in a bowl and mix them well.

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

ZIPPY BARBECUE SAUCE

Zippy Barbecue Sauce image

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.

Provided by Havicc Brine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
½ teaspoon kosher salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper

Steps:

Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g

ZING! SAUCE

Zing! Sauce image

Herby green sauces like chimichurri, chermoula, zhug and salsa verde are some of my favorite condiments. They add instant salt, tang, spice and freshness wherever you add them. Though this one started as a way to stretch a bunch of wilting cilantro, the bright, spicy sauce gets used in my house more than any other. I encourage you to try it on, well, everything: grilled chicken or steamed clams, roasted broccoli, eggs, a hot dog. You can swirl it into yogurt for a quick veggie dip or stir it into mayonnaise and spread on a sandwich.

Provided by Dawn Perry : Food Network

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

1 cup chopped fresh herbs, such as parsley, cilantro, basil, mint, or a combination
1 jalapeño or serrano chili, seeded for less heat, roughly chopped
1 garlic clove, smashed
1/4 cup vegetable or olive oil
2 tablespoons lime juice
3/4 teaspoon kosher salt

Steps:

Combine all ingredients in a blender or food processor and process until smooth. Sauce will keep in the fridge for about a week. Give it a stir before using.

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