Zinfandel Sorbet With Poached Pears Recipes

POACHED RED PEAR ZINFANDEL

Poached Red Pear Zinfandel image

Make and share this Poached Red Pear Zinfandel recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large ripe red pears (or other pear variety)
1 1/2 cups white zinfandel wine or 1 1/2 cups rose wine
1 teaspoon vanilla
1/3 cup sugar
4 teaspoons honey
fresh mint leaves

Steps:

Core pears from bottom, leaving stem intact.
Using a paring knife, peel a spiral channel from tip to bottom of fruit, if desired.
Slice the very bottom off pears to allow them to stand upright.
Stand pears up in the bottom of a large saucepan then add wine and vanilla.
Bring mixture just to boiling.
Reduce heat and simmer pears, covered, for 10 to 15 minutes or until pears are just tender.
Using a slotted spoon, transfer pears to four dessert dishes.
Add sugar to liquid in pan and bring to boiling.
Reduce heat and simmer, uncovered, for 12 minutes or until liquid is reduced to 2/3 cup and is the consistency of a thin sauce.
Spoon sauce over pears.
Drizzle honey on top.
Serve warm or chilled.
Garnish sauce on each plate with fresh mint leaves, if desired.

Nutrition Facts : Calories 191.8, Fat 0.2, Sodium 2.3, Carbohydrate 50, Fiber 5.5, Sugar 39.9, Protein 0.7

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