Zinfandel Burgers Recipes
ZINFANDEL BURGERS
Take your hamburgers up a notch with this recipe for hamburgers with Zinfandel wine. This recipe is from the July newsletter at this site: http://www.cheers2wine.com.
Provided by chocolate-addiction
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare grill for cooking.
- In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt.
- Divide the hamburger into 6 portions and shape into round patties.
- Spray the grill with canola oil.
- Toss the basil sprigs onto the coals.
- Grill hamburger patties until done (5 to 8 minutes approximately on each side).
- During the last minute of cooking top each hamburger with a slice of cheese.
- Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
- Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.
Nutrition Facts : Calories 955.7, Fat 52, SaturatedFat 20, Cholesterol 195.1, Sodium 1181.4, Carbohydrate 53, Fiber 3.6, Sugar 10.1, Protein 64.4
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