Zeytoon Parvardeh Persian Olive Pomegranate Dip Recipes
ZEYTOON PARVARDEH (PERSIAN OLIVE POMEGRANATE DIP)
This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens. Can be stored in the fridge up to a week.
Provided by Soheila
Categories Olive Appetizers
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
- Chill for at least 3 hours before serving.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 3.3 g, Fat 20.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 1040.8 mg, Sugar 0.7 g
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