ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
ZESTY TOMATO BRUSCHETTA 2 WAYS: FRESH AND OVEN-ROASTED RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, garlics, canned whole peeled tomato, McCormick® Zesty Spice Blend, kosher salt, olive oil, garlic, fresh ground black pepper, honey, fresh basil, fresh tomato, McCormick® Zesty Spice Blend, kosher salt, fresh ground black pepper, garlic, olive oil, fresh basil, good quality extra-virgin olive oil, aged balsamic vinegar, flaky sea salt
Provided by Tasty
Yield 8 servings
Number Of Ingredients 22
Steps:
- Make the crostini: Preheat the oven to 350˚F (150˚C).
- Brush olive oil on both sides of the baguette slices and arrange on a baking sheet in a single layer. Lightly season with salt.
- Bake for about 15 minutes, rotating halfway through, until the crostini are light golden brown and crisp. Let cool slightly, then lightly rub the top of each crostini with the cut sides of the garlic.
- Make the oven-roasted topping: Preheat the oven to 300˚F (180˚C). Line 2 baking sheets with parchment paper.
- Drain the canned tomatoes. Break the tomatoes open with your hands and remove the wet seeds, discarding the innards.
- Arrange the tomatoes in a single layer on the lined baking sheets. Season with the Zesty spice blend and salt, then drizzle all over with ¼ cup of olive oil. Roast the tomatoes until their juices evaporate, about 1 hour. Let the tomatoes cool.
- Move the tomatoes to a cutting board, then chop. Transfer to a medium bowl with the remaining 3 tablespoons of olive oil, the garlic, pepper, and honey. Season with salt to taste. Stir in the basil.
- Make the fresh topping: Remove the cores and seeds from the tomatoes, then dice. Transfer to a large bowl with Zesty spice blend, salt, pepper, garlic, olive oil, and basil and gently toss to combine.
- To assemble, spoon the tomato mixtures onto the crostini, making sure to include some liquid as well. Lightly drizzle aged balsamic and good quality olive oil on top of each bruschetta and sprinkle generously with flaky sea salt. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 29 grams, Fat 18 grams, Fiber 4 grams, Protein 6 grams, Sugar 8 grams
ZESTY TOMATO SAUCE RECIPE
Grab fresh tomatoes, onions and zesty Italian dressing for this tomato sauce recipe. This Zesty Tomato Sauce Recipe is a must-try for novice home cooks.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 2 cups or 4 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Fill Dutch oven with water; bring to boil. Meanwhile, cut small "x" in bottom of each tomato. Carefully add tomatoes to boiling water; cook 20 sec. Drain. Remove and discard peels and seeds from tomatoes. Finely chop tomatoes; set aside.
- Heat dressing in same pan on medium heat. Add onions; cook 5 min., stirring frequently. Add tomatoes; cook 20 min. or until thickened, stirring frequently.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ZESTY FRIED GREEN TOMATOES
You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.-Gladys Gibbs, Brush Creek, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture., In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 213 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 306mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
ZESTY TOMATO SOUP FOR ONE
A tangy homemade tomato soup. Great 'comfort food'.
Provided by HELENJAYNE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 1
Number Of Ingredients 4
Steps:
- In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g
ZESTY TOMATO DIPPING SAUCE
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.
Provided by Greg Lofts
Categories Appetizers
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
- Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.
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