THREE CHEESE LASAGNA RECIPE
Three cheese lasagna with mozzarella, parmesan, and ricotta cheeses. This classic meatless lasagna makes an easy and tasty dinner.
Provided by Joy Shull
Categories Main Dish
Time 1h20m
Number Of Ingredients 10
Steps:
- Add garlic and onion to a skillet with a splash of olive oil. Cook over medium high heat for around 10 minutes, until onion is soft. Add sauce, stir, and set aside
- In a bowl, stir to combine the freshly grated parmesan cheese, ricotta cheese, oregano, egg, and fresh parsley.
- Grease a 9 X 13 casserole dish with cooking spray
- Add 1/3 cup sauce to the bottom of the dish and spread it out
- Add 3 lasagna noodles
- Place 1/2 cup of the ricotta mixture and spread out over the noodles
- Add 1 cup of the sauce and spread out over the top
- Sprinkle on 1/2 cup of mozzarella cheese
- Add the next layer: 3 noodles, 1/2 cup ricotta, 1 cup of sauce, and 1/2 cup of mozzarella
- For the final layer, add 3 noodles, the rest of the ricotta, the rest of the sauce, and the remaining 1 cup of mozzarella over the top
- Cover with foil and bake at 375 degrees for 50 - 60 minutes, until hot and bubbly
- For crispy edges and top, remove foil for the last 5 minutes (optional)
Nutrition Facts : Calories 243 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 594 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED THREE CHEESE LASAGNA
My husband who doesn't usually care for lasagna loved this recipe. I hope you will, too.
Provided by Elaine Bovender
Categories Casseroles
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Spray casserole dish with cooking spray, set aside.
- 2. Brown hamburger, sausage and onions and drain well, set aside.
- 3. In a large bowl, beat egg. Stir in parsley flakes, garlic powder and onion powder. Stir in cottage cheese, parmesean cheese, and 1/2 cup of the mozzarella cheese and set aside.
- 4. Begin assembling lasagna by spreading a small amount of spaghetti sauce in the bottom of prepared casserole dish. Layer a few of the lasagna noodles to cover bottom.
- 5. On top of noodles, layer one half of the cheese mixture; cover with more noodles. Layer sliced mushrooms. Note: You may also layer spinach, then layer mushrooms on top of spinach, if desired.
- 6. Add about 2/3 of the spaghetti sauce to the hamburger mixture and stir. Layer on top of sliced mushrooms. If mixture seems too dry, you may add a little more spaghetti sauce, but note that the mushrooms will lose moisture as they cook. Cover with another layer of noodles.
- 7. Layer the rest of the cheese mixture on top of noodles. Cover with more noodles. Add the rest of the mozzarella cheese and sprinkle with more parmesan.
- 8. Cover with foil and bake for one hour. Uncover and bake an additional 10 minutes or until cheese is lightly browned.
- 9. Let stand for about 20 minutes before serving. Please note that the fresh mushrooms may lose moisture. If you have some excess water when you cut your first serving, you may just spoon it out and discard.
THREE-CHEESE LASAGNA
With all the flavors of lasagna with none of the layering, this recipe is as easy as it is delicious.-Del Mason of Martensville, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 10-12 minutes or until meat is no longer pink; drain. Stir in pasta from the dinner mix, contents of seasoning mix, water, tomatoes, spinach, mushrooms and onions. Bring to a boil. , Reduce heat; cover and simmer 10-13 minutes or until pasta is tender. Stir in cottage cheese and Parmesan cheese. , Transfer to two greased 8-in. square baking dishes. Sprinkle with mozzarella cheese. Cover and freeze one casserole for up to 3 months. , Cover and bake the remaining casserole 15-20 minutes or until bubbly and cheese is melted. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 384 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 1012mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein.
CHEESE LASAGNA
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Provided by MOLSON7
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
- In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
- In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
- Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
- Bake 45 minutes, or until cheese is bubbly and top is golden.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g
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