Zesty Taco Dip Recipes

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

ZESTY TACO DIP

Zesty Taco Dip image

I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this.

Provided by Cook4_6

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
3 tablespoons taco seasoning
1 1/2 teaspoons chili powder
8 ounces cream cheese
8 ounces sour cream
16 ounces salsa
1 1/2 cups cheddar cheese
jalapeno (optional)
black olives (optional)
chopped tomato (optional)
scallion (optional)

Steps:

Cook ground beef until brown and crumbled; drain and return to the pan.
Add taco seasoning, salsa, and chili powder and stir well.
Still in cream cheese and cheddar cheese until melted.
Add sour cream, stir well.
Serve warm topped with none, one or all of the optional toppings.
Great with tortilla chips, or even as a burrito filling!

Nutrition Facts : Calories 518, Fat 42.5, SaturatedFat 23.9, Cholesterol 140.2, Sodium 862.2, Carbohydrate 8.6, Fiber 1.6, Sugar 2.9, Protein 26.6

SPICY TACO DIP

Spicy Taco Dip image

Make and share this Spicy Taco Dip recipe from Food.com.

Provided by JamesDeansGirl

Categories Mexican

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 package taco seasoning mix or 1 package chili seasoning mix
1 tablespoon chopped scallion, for garnish (optional)

Steps:

Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
Pour into a serving bowl; garnish with chopped scallions, if desired.
Serve with corn chips or cut-up vegetables.

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