Zesty Steak Avocado Stand N Stuff Soft Tacos Recipes

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ZESTY STEAK & AVOCADO STAND 'N STUFF™ SOFT TACOS



Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos image

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

1 lb flank steak
1 package (1 oz) Old El Paso™ taco seasoning mix
2 tablespoons vegetable oil
1 Old El Paso™ Soft Tortilla Bowls
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 ripe avocados, peeled, pitted and diced
1/2 cup sour cream

Steps:

  • Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Nutrition Facts : Calories 300, Carbohydrate 19 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

ZESTY CHEESE STEAK SLOPPY JOES



Zesty Cheese Steak Sloppy Joes image

These have the flavor of our favorite restaurant cheese steaks (from PepperJax), but with the simplicity of ground beef and other kitchen staples that make this dish as easy and economical as it is delicious.

Provided by Emily Tyner

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 8

Number Of Ingredients 17

2 tablespoons salted butter
1 medium white onion, diced
1 medium green bell pepper, diced
2 pounds ground beef
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper, or to taste
1 (14.5 ounce) can beef broth
¼ cup steak sauce (such as A1®)
2 tablespoons Worcestershire sauce
2 tablespoons minced pickled jalapeno peppers
1 tablespoon pickled jalapeno pepper juice
1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 tablespoons cornstarch
2 tablespoons water
8 slices provolone cheese
1 (16 ounce) package wheat hamburger buns, split and toasted

Steps:

  • Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
  • Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
  • Meanwhile, mix cornstarch and water together in a small bowl.
  • Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
  • Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 32.7 g, Cholesterol 96.8 mg, Fat 31.7 g, Fiber 3 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1319.9 mg, Sugar 5.2 g

ZESTY CHICKEN & AVOCADO STAND 'N STUFF™ SOFT TACOS



Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos image

Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

3 boneless skinless chicken breasts (about 1.25 lbs)
1 package (1 oz) Old El Paso™ taco seasoning mix
2 tablespoons vegetable oil
1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 ripe avocados, peeled, pitted and diced
1/2 cup sour cream

Steps:

  • Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Nutrition Facts : Calories 300, Carbohydrate 19 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 0 g

VICTORY'S ZESTY STEAK MARINADE



Victory's Zesty Steak Marinade image

Make and share this Victory's Zesty Steak Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 6m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 10

1/4 cup red wine vinegar
1/4 cup balsamic vinegar
4 teaspoons mccormick McCormick's Montreal Brand steak seasoning
2 tablespoons Worcestershire sauce, suace
1 tablespoon garlic powder
1 tablespoon italian seasoning
1/4 cup vegetable oil
1 tablespoon malt vinegar
1/4 cup barbecue sauce
1 tablespoon liquid smoke

Steps:

  • put all ingredients in medium bowl whisk well.
  • put marinade in plastic bag add steaks of your choice marinade for 4-10 hours enjoy.

Nutrition Facts : Calories 145.6, Fat 13.9, SaturatedFat 1.8, Sodium 211.4, Carbohydrate 5.2, Fiber 0.4, Sugar 2, Protein 0.6

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