Zesty Lemon Olives Recipes
ZESTY LEMON OLIVES
Quick to prepare and party-worthy. Keeps well refrigerated for several weeks. From Fine Cooking. No cooking is required, but I included 24 hours for marinating as the cook time.
Provided by gailanng
Categories European
Time P1DT10m
Yield 1 pint
Number Of Ingredients 10
Steps:
- If using brine-packed olives, drain them. In a medium bowl, combine the olives, salt, peppercorns, bay leaves, herb sprigs, fennel seeds, garlic and red pepper flakes.
- Zest the lemons (yellow only) in whatever size zest you like--a mix of finely grated zest for the brightest flavor and larger strips for color. Add the zest and oil to the olives and mix well. Pour and scrape into a covered jar and refrigerate overnight to let the flavors mingle before serving.
Nutrition Facts : Calories 726.9, Fat 69.9, SaturatedFat 9.5, Sodium 2422, Carbohydrate 33.2, Fiber 12.9, Sugar 3, Protein 4.6
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