Zesty Italian Potatoes Microwave Recipes
MICROWAVE POTATO WEDGES
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
Nutrition Facts :
DELICIOUS OVEN-ROASTED POTATOES
These potatoes are really good, I make them quite often they go great with beef or chicken, you may adjust all the seasonings to suit taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees (preferably convection bake).
- Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
- Dry the potatoes pieces well with a paper towel to remove any excess moisture.
- In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
- Toss the potatoes in the mixture to coat well.
- Transfer the potatoes onto a greased cookie sheet.
- Season with salt and pepper and the grated Parmesan cheese.
- Bake in oven for 30-35 minutes.
- Turning occasionally to brown evenly and to prevent sticking.
- Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
- Remove from oven.
- Season with additional Parmesan cheese 3-5 minutes before serving.
- Delicious!
ZESTY ITALIAN POTATOES - MICROWAVE
VERY Quick and Easy!!!! Cooks in the microwave while you are attending to other dishes for your dinner. Full of flavor and may use as a side dish with any meal!!
Provided by Seasoned Cook
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes well. Leaving skins on (if preferred) and cut into quarters or smaller.
- Place cut potatoes into a glass dish along with 1/4 cup water. Sprinkle salt, pepper and garlic powder. Pour and coat potatoes well with dressing.
- Sprinkle parsley flakes on top.
- Cover with lid and microwave on high for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 197, Fat 4.5, SaturatedFat 0.7, Sodium 546.5, Carbohydrate 35.6, Fiber 3.7, Sugar 3.4, Protein 4.1
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