Zesty Creamy Veggie Dip Recipes

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

REALLY GOOD VEGGIE DIP

Really Good Veggie dip image

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Provided by Michael Wurm, Jr.

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry's seasoned salt*
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce

Steps:

Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving

ZESTY HERB DIP

Zesty Herb Dip image

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

ZESTY CREAMY VEGGIE DIP

Zesty Creamy Veggie Dip image

This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.

Provided by CoreChick

Categories Vegetable

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces fat free cream cheese, softened
2/3 ounce dried Italian salad dressing mix
1/3 cup tomato juice

Steps:

Mix cream cheese with salad dressing mix in blender or with your mixer.
Add tomato juice a little at a time, allowing it to incorporate before adding more.
You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 23.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.8, Sodium 145.4, Carbohydrate 1.7, Sugar 0.4, Protein 3.3

THAI VEGGIE DIP

Thai Veggie Dip image

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 13

Ingredients

3 tablespoons reduced-fat creamy peanut butter
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 cup reduced-fat sour cream
1 cup fat-free plain Greek yogurt
1 cup fresh baby spinach, chopped
1/2 cup sliced water chestnuts, chopped
1 small sweet red pepper, finely chopped
3 tablespoons finely chopped green onions
3 tablespoons minced fresh cilantro
1 tablespoon minced fresh mint
1 teaspoon crushed red pepper flakes
Assorted fresh vegetables

Steps:

In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SPICY VEGETABLE DIP

Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

Combine all ingredients together in a small bowl.
Chill for several hours before serving with raw vegetables or crackers.

CRUNCHY VEGETABLE DIP

Crunchy Vegetable Dip image

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

Steps:

In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ZESTY VEGETABLE DIP

Zesty Vegetable Dip image

There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 envelope Italian salad dressing mix
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Assorted fresh vegetables

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables.

Nutrition Facts : Calories 144 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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