Zesty Chicken And Rice Casserole Recipes

ZESTY CHICKEN AND RICE

Zesty Chicken and Rice image

A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of "zip" to ordinary chicken and rice.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 chicken breast halves (bone in)
1/3 cup Italian salad dressing
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
2/3 cup uncooked long grain rice
1-1/4 teaspoons Italian seasoning

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 400° for 20 minutes. Combine broth, vegetables, rice and Italian seasoning; pour over chicken., Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes more or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 266 calories, Fat 6g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 208mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

ZESTY CHICKEN AND RICE CASSEROLE WITH ROASTED RED PEPPERS

Zesty Chicken and Rice Casserole with Roasted Red Peppers image

Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers - a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked instant rice
1 (14-oz.) can ready-to-serve chicken broth
1 (9-oz.) pkg. refrigerated grilled chicken strips
1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped
1/4 cup halved pitted kalamata olives
1/3 cup purchased Italian salad dressing
1 oz. (1/4 cup) shredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.
Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Pour mixture into ungreased 2 1/2-quart casserole. Sprinkle with Parmesan cheese.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g

SPICY CHICKEN AND RICE CASSEROLE

Spicy Chicken and Rice Casserole image

Plain old chicken and rice gets a flavor booster from spicy soup and pepper jack cheese. If you can't find Campbell's Chicken Verde soup (my store sometimes doesn't have it) use regular cream of chicken and add about 2 T jalepeno juice.

Provided by mdosborne26

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 cups shredded cooked chicken
1 1/2 cups uncooked rice (NOT Minute rice)
1 1/2 cups shredded monterey jack pepper cheese
1 (10 3/4 ounce) can creamy chicken verde soup
1 (10 3/4 ounce) can chicken and rice soup
4 cups chicken broth

Steps:

Preheat the oven to 350 degrees.
Place shredded chicken evenly in a 9x13 dish. Top with rice and then cheese.
Mix the remaining ingredients well and pour over chicken, rice and cheese. (This is going to look VERY runny--it is supposed to. It all cooks down and cooks the rice. This is why you cannot use Minute Rice).
Cover with foil and bake for one hour. Remove the foil and bake 30 minutes longer, or until all liquid is absorbed.

Nutrition Facts : Calories 411.4, Fat 13.7, SaturatedFat 6.8, Cholesterol 62.9, Sodium 1062.1, Carbohydrate 42.7, Fiber 1, Sugar 0.7, Protein 26.6

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