TANGY BARBECUE SANDWICHES
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender. , Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
ZESTY PULLED PORK SANDWICHES
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.
Provided by NOCHOCOBO
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
- Serve on onion rolls.
Nutrition Facts : Calories 504.5 calories, Carbohydrate 78.6 g, Cholesterol 52.9 mg, Fat 9 g, Fiber 2.2 g, Protein 25.7 g, SaturatedFat 3.3 g, Sodium 2089.3 mg, Sugar 45.1 g
ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
PULLED ZESTY BBQ CHICKEN SANDWICHES
This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.
Provided by S S
Categories Sandwiches
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
- 2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- 3. Cover, and cook on low for 6 hours.
- 4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.
ZESTY BARBECUE BEEF SANDWICHES
Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.
Provided by gperls
Categories Lunch/Snacks
Time 8h20m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
- Stir in salt, pepper and garlic powder.
- Place chuck roast in a slow cooker.
- Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
- Remove chuck roast from cooker, shred with a fork and return to slow cooker.
- Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
- Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.
Nutrition Facts : Calories 381.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.8, Sodium 789, Carbohydrate 34.4, Fiber 1, Sugar 14.2, Protein 36.6
ZESTY CHICKEN BARBECUE SANDWICHES
Make and share this Zesty Chicken Barbecue Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken breasts in a slow cooker.
- Blend together remaining ingredients (except buns) and pour over chicken.
- Cover and cook on low setting for 6-8 hours.
- Shred chicken; serve chicken and a little sauce on toasted buns.
Nutrition Facts : Calories 243.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 56.6, Sodium 692.8, Carbohydrate 26.1, Fiber 0.3, Sugar 20.5, Protein 18.9
ZESTY BARBECUE SANDWICHES
Tasty dinner ready in just 20 minutes! Enjoy these zesty beef sandwiches - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix ketchup, orange marmalade and chili powder in 1-quart saucepan. Cover and cook over low heat 5 minutes, stirring occasionally.
- Stir in roast beef. Cover and cook over low heat 5 minutes, stirring occasionally. Fill rolls with beef mixture.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg
SPICY BARBEQUED BEEF SANDWICHES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To cook en papillote (on the grill, enclosed in foil), preheat grill to medium-high heat.
- Rinse beef to remove any unwanted smells, pat dry with paper toweling and season with garlic powder and salt and pepper, and set aside briefly. Make an oven pouch out of a 3 foot length of heavy duty foil by bringing the 2 ends to the center, folding the sides to seal, and leaving an opening at the top center through which to place the sauce and beef. Shake flour in the pouch to coat the inside. Sear all sides of beef on the grill, then put beef in pouch and pour 1/2 cup of the barbecue sauce and 1 tablespoon of the hot sauce over the meat (reserving the rest of the barbeque sauce and hot sauce). Seal the foil pouch by folding shut. Grill bagged beef directly on grill for about 30 minutes per pound. Ideally this should be cooked until fork tender, so that you can pull it apart with a fork.
- Let beef rest 10 minutes before carving into thin slices, or pulling it apart with a fork. Heat the reserved barbeque sauce and hot sauce in a small saucepan. Then chop or shred the sliced beef and serve on Kaiser rolls or crusty Italian rolls. Spoon a bit of the extra sauce over the meat.
ZESTY BARBECUE SANDWICHES
Number Of Ingredients 5
Steps:
- 1. Mix ketchup, orange marmalade and chili powder in 1-quart saucepan. Cover and cook over low heat 5 minutes, stirring occasionally.2. Stir in roast beef. Cover and cook over low heat 5 minutes, stirring occasionally. Fill rolls with beef mixture.1 Serving: Calories 440 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 70mg Sodium 1040mg Carbohydrate 49g (Dietary Fiber 2g) Protein 29g % Daily Value: Vitamin A 16% Vitamin C 8% Calcium 6% Iron 24% Diet Exchanges: 3 Starch, 3 Lean Meat, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SPICY BARBECUED BEEF SANDWICHES
I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 -14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.
Nutrition Facts :
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