Zarda Bar B Q Creeper Beans Recipes

SUZIE Q'S PINQUITO BEANS

Suzie Q's Pinquito Beans image

Provided by Food Network

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 pound dried pinquito beans
1 large onion, diced
2 cloves garlic, minced
5 ounces red chile sauce
1 ham hock

Steps:

Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.

ZARDA BAR-B-Q CREEPER SAUCE

Zarda Bar-B-Q Creeper Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

18 1/2 ounces spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced

Steps:

Pour the barbeque sauce into a blender. Add the cayenne, habanero and jalapeno peppers. Blend on medium speed until smooth.

BAR-B-Q BAKED BEANS

Bar-B-Q Baked Beans image

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

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