LEBANESE ZAATAR (ZA'ATAR) BREAD
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Provided by Stacey
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
- Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
- Bake in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g
ZA'ATAR BREAD
These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Provided by Lady at the Stove
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
- Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
- Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g
ZAATAR PITA BREAD
Provided by Food Network
Time 2h20m
Yield 12 pitas
Number Of Ingredients 12
Steps:
- Mix the zaatar and olive oil in a bowl and set aside.
- Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
- Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
- Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.
More about "zahter bread recipes"
LEBANESE ZAATAR BREAD - MANAKISH, MANOUSHE FLATBREAD …
2018-08-10 Roll out or stretch out your dough to a circle or elliptical shape and place on a baking tray. In a bowl mix the zaatar seasoning with the olive oil. …
From masalaherb.com
4.8/5 (20)Calories 1375 per servingCategory Breakfast
From masalaherb.com
4.8/5 (20)Calories 1375 per servingCategory Breakfast
- In a bowl add the dry ingredients first. That includes the flour, the yeast, and salt. Mix all the dry ingredients.
- Start to mix all the ingredients and add some water when it gets dry. That way you mix the dough ingredients and form it slowly into a smooth ball while incorporating step by step all the water.
- Then work out the dough. This is important because layers get formed and the dough will be able to rise properly. You want an airy light dough.
See details
ZA’ATAR MAN’OUCHE – FLAT BREAD WITH HERBS - TASTY …
2015-06-26 For the za’atar topping: In a small bowl mix the za’atar and the olive oil. With the help of a spoon, spread the mix on top of each of the 4 man’ouche. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) …
From tastymediterraneo.com
From tastymediterraneo.com
See details
ZA'ATAR MANAKISH (مناقيش زعتر / LEBANESE ZA'ATAR BREAD)
2021-08-02 Combine the warm water, yeast, and honey in the bowl of a stand mixer and mix together. Set aside until foamy, about 5 minutes. Add the flour, salt, and olive oil to the yeast mixture. Using the dough hook, knead on low …
From mission-food.com
From mission-food.com
See details
BEST LEBANESE RECIPES | ZAATAR AND ZAYTOUN
Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
See details
ZA'ATAR RECIPE (ZATAR) - MIDDLE EASTERN SPICE BLEND & SEASONING
Measure out and add all herbs into a spice grinder or mortar and pestle. Working in batches, if needed, grind herbs until desired, uniform consistency is reached. Transfer herb mixture to a …
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
ZAATAR RECIPE (ZAKTAR RECIPE) - YOUTUBE
2014-06-06 How to make Zaatar bread or Zaktar bread in easy steps. Zaatar Recipe http://www.aashpazi.com/zaatar 1.5 Cup (8.5 oz / 240g) All Purpose Flour1 Tbsp Olive O...
From youtube.com
From youtube.com
See details
ZA'ATAR BREAD RECIPE | ALLRECIPES
Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme. Recipe …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
NO-KNEAD OLIVE ZA’ATAR BREAD THAT LOOKS FANCY (BUT IS SUPER EASY)
2020-03-10 You can flavour this bread however you please, but we find the combination of our favourite Middle Eastern spice, za’atar, with salty kalamata olives is the perfect marriage of …
From foodnetwork.ca
From foodnetwork.ca
See details
ZAATAR BREAD RECIPE (ZAATAR MANAKISH) - THE ODEHLICIOUS
2020-05-25 Combine 1 cup of warm water and instant yeast in a big cup. Mix them well. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. …
From theodehlicious.com
From theodehlicious.com
See details
MIDDLE-EASTERN ZAATAR BREAD (MANAKISH ZA'ATAR) - ALPHAFOODIE
2021-03-02 Bake for between 5-7 minutes, until it’s lightly golden-brown, without burning the spices on top. Remove the manakish za’atar from the oven and allow it to cool slightly. This …
From alphafoodie.com
From alphafoodie.com
See details
ZAATAR BREAD RECIPE | COZYMEAL
Loosely cover the baking sheet with plastic wrap and let the dough rise for 1 hour. Step 11. Preheat the oven to 375°F. Use your fingertips to lightly dimple the dough. Step 12. Spread …
From cozymeal.com
From cozymeal.com
See details
40+ RECIPES WITH/USING ZAATAR - EATZAATAR.COM
40+ recipes using Za'atar spice blend- discover the many culinary possibilities of our fresh honest artisan Za'atar mix - Dip, Sprinkle, or Rub this wonderful condiment ... 46 second video clip on …
From eatzaatar.com
From eatzaatar.com
See details
ZAATAR BREAD RECİPE
For the bread dough; Mix the fresh yeast that you kept in the refrigerator with warm milk, after bringing it to room temperature, and let it become active for 5 minutes at room temperature. …
From gourmet212.com
From gourmet212.com
See details
ZAHTER BREAD – RECIPES NETWORK
2013-01-14 Step 1. Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water mixture, stir and let rest for 5 minutes or until water starts to bubble lightly.
From recipenet.org
From recipenet.org
See details
WHAT IS ZA'ATAR AND HOW DO YOU USE IT? - ALLRECIPES
2021-04-19 Cooking With Za'atar. Some spice mixes are one-trick ponies, but the uses for za'atar are endless. Often it is baked into flatbread, mixed with olive oil or tahini to make a dip, …
From allrecipes.com
From allrecipes.com
See details
FLUFFY ZA’ATAR BREAD ROLLS | THE MEDITERRANEAN DISH
2022-08-23 Pour enough oil to just cover the base of a 10-inch cast-iron skillet and pop in the slices, swirl facing up. Cover and set aside for the rolls to double in size, about 30 minutes. …
From themediterraneandish.com
From themediterraneandish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love