Zabaione De Morango Recipe 455 Recipes

ZABAGLIONE

Steps:

• Whisk yolks and sugar in a medium glass bowl until creamy, about 5 minutes.
• Set bowl over a pan of barely simmering water. Add Marsala; whisk until mixture almost doubles in volume, about 15 minutes, scraping down sides of bowl as needed. Serve with pepper cookies.

ZABAGLIONE

Steps:

• Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.
• Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs and sugar until the mixture is thick, pale yellow, and the sugar is completely dissolved, 4 to 5 minutes. Decrease the mixer speed to low and add the Marsala and salt.
• Decrease the heat to maintain a simmer and put the bowl atop the saucepan with the boiling water, making sure the bottom of the bowl is not touching the water. Beat the mixture on medium speed, until it is thick, frothy, holds a ribbon, and the temperature reaches 145 to 150 degrees F, on an instant-read thermometer.
• Spoon the warm mixture into custard cups or serving glasses and serve immediately or allow to cool slightly. Serve with fresh berries, if desired.

ZABAIONE DE MORANGO RECIPE - (4.5/5)

Steps:

• Lave os morangos, reservar 4 para a decoracao, limpe, escorra bem e corte ao meio. Para a zabaione: Misture as gemas com o acucar, amido e misture o vinho em uma tigela de metal e bata sobre um banho maria quente (a agua noo deve ferver!) cerca de 12 min. ate obter um creme grosso e esbranquicado. Despeje a zabaione uniformemente sobre os morangos (que ja devem de estar em copos de sobremesa), decore com morangos que reservou e erva-cidreira.