MEDITERRANEAN LIMA BEANS
From Eating Well Feb-March 2005. This is healthy and quick, using frozen and canned veggies! Would be good with kalamata olives and feta cheese added.
Provided by Carianne
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet over medium-high heat; cook onions until soft, 3- 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in spices, tomatoes, and lima beans and cook for 10- 15 minutes, stirring occasionally.
Nutrition Facts : Calories 510, Fat 8.5, SaturatedFat 1.3, Sodium 161.8, Carbohydrate 88.5, Fiber 21.4, Sugar 8.9, Protein 24.5
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