Zaatar Tomatoes Recipes
ZA'ATAR TOMATOES
Make and share this Za'atar Tomatoes recipe from Food.com.
Provided by Elmotoo
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Core tomatoes & slice into thick rounds (thirds or fourths).
- Place in 1 layer on a large sided baking sheet. Drizzle a small amount of olive oil on each tomato & sprinkle za'atar on top.
- Bake for 10 minutes or until hot but not mushy.
Nutrition Facts : Calories 92.4, Fat 7.1, SaturatedFat 1, Sodium 9.2, Carbohydrate 7.1, Fiber 2.2, Sugar 4.8, Protein 1.6
ZA'ATAR
Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.
Provided by Melissa Clark
Categories easy, condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
ZA'ATAR MARINATED TOMATO SALAD
Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this.
Provided by Jamilahs_Kitchen
Categories Egyptian
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- *The feta and the zaatar have their own salt so add salt at the end for your own taste.
- Chop tomatoes in fours.
- Chop parsley.
- Crumble up the feta.
- Put olive oil, vinegar, spices, parsley,garlic in blender and blend on high speed to creat an emulsion and mix the flavors together.
- In a large bowl pour the emulsion and then add the chopped tomatoes and feta.
- Mix well to incorporate.
- Pour everything into a small Tupperware container with lid.
- Chill in the fridge to meld the flavors 2-24 hours.
- Serve with pita or crusty bread.
Nutrition Facts : Calories 637, Fat 62.4, SaturatedFat 13.1, Cholesterol 33.4, Sodium 441.6, Carbohydrate 13.9, Fiber 2.1, Sugar 9.7, Protein 7.2
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