Zaatar Flatbread With Lebanese Veggie Slaw And Goat Cheese Recipes

GRILLED ZA'ATAR FLATBREAD

Grilled Za'atar Flatbread image

Provided by Tyler Florence

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 pound store-bought pizza dough
Olive oil
4 tablespoons za'atar
Salt

Steps:

Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar. Lay the oiled side down onto the hot grill. Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over. Sprinkle with salt. Cut into large wedges and serve while warm.

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