Yummy Toasty Oat Cakes Crunchy Breakfast Cookies Recipes

HEALTHY OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
• Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
• Mash with potato masher or fork until it becomes a paste.
• Add remaining Wet ingredients. Mix well with wooden spoon.
• Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
• Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
• Remove from oven, leave to cool on the tray.

NOVA SCOTIA OATCAKES

Steps:

• Preheat oven to 400 degrees and line baking sheet with parchment paper.
• Dissolve baking soda in hot water (add a little more water if needed).
• Combine dry ingredients with butter, then add dissolved baking soda.
• Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
• Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
• Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
• Separate the cakes along the score lines with a thin knife and then allow them to cool.
• Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

YUMMY TOASTY OAT CAKES (CRUNCHY BREAKFAST COOKIES)

Steps:

• Mix all ingredients together.
• Roll until 1/4 inch thick, you can cut into circles or squares.
• Bake on cookie sheet at 350 degrees for 20-25 minutes.
• Serve with "Honey Butter" mix margarine spread with honey. DELICIOUS!

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.