Yummy Salmon Patties With Easy Sauce Recipes

YUMMY SALMON PATTIES WITH EASY SAUCE

Yummy Salmon Patties With Easy Sauce image

The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.

Provided by Gina Farina

Categories < 4 Hours

Time 1h5m

Yield 6 patties

Number Of Ingredients 10

Ingredients

3 eggs
1 (16 ounce) can salmon, drained
2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
2/3 cup celery, chopped into tiny pieces
1/3 cup green onion, chopped small
1/4 cup red bell pepper, chopped into tiny pieces
fresh Italian parsley, just a little, chopped small
3 tablespoons canola oil
mayonnaise (don't sub)
prepared yellow mustard

Steps:

Patties:.
In a large bowl beat eggs slightly with a fork.
Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
With your hands, shape mixture into 6 firm patties.
In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
Sauce:.
In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
Optional: use an envelope of hollandaise sauce mix instead.

SO EASY SALMON PATTIES

So Easy Salmon Patties image

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Provided by Oliver Fischers Mo

Categories < 15 Mins

Time 15m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

Steps:

Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.

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