PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
YUMMY PINTO BEANS!
This is my recipe that I have adapted for yummy pinto beans cooked in the crock pot! This is a perfect and very simple dish for a cold day!
Provided by megan
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and sort beans to get any unwanted material out.
- Soak Beans overnight 1 lb to 6 cups of water, I usually add a little bit of salt to my soak. The package also lists directions for a quick soak but I prefer to soak mine overnight.
- Drain beans after soaking. You may use the same water you soak them in, it adds flavor and contains nutrients but, it causes an increase in flatulants.
- Place the beans in the crock pot followed by the jar of salsa and 4 1/2 cups of water.
- Stir in onion powder, garlic powder and dried onion flakes.
- Add sausage (I cut mine into 1/2 inch round pieces).
- Cook on low for 8 hours or on high for 4. Stir occasionally and add more water if neccessary.
- Add salt to taste and Enjoy with cornbread! Yummy!
Nutrition Facts : Calories 614, Fat 17, SaturatedFat 5.7, Cholesterol 32.4, Sodium 1077.5, Carbohydrate 79, Fiber 18.9, Sugar 5.3, Protein 36.5
BEST EVER PINTO BEANS
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.
Provided by Foxy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
- Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
- Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
- Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
- Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g
More about "yummy pinto beans recipes"
20 EASY RECIPES WITH PINTO BEANS | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
10+ DINNERS MADE WITH PINTO BEANS - ALLRECIPES
From allrecipes.com
PINTO BEAN RECIPES
From allrecipes.com
RECIPES WITH PINTO BEANS | TASTE OF HOME
From tasteofhome.com
PERFECT PINTO BEANS RECIPE IN THE INSTANT POT (NO SOAKING!)
From yummytoddlerfood.com
YUMMY PINTO BEANS - PINTEREST.CA
From pinterest.ca
10 BEST TEXAS PINTO BEANS RECIPES | YUMMLY
From yummly.com
10 BEST VEGETARIAN PINTO BEANS RECIPES | YUMMLY
From yummly.com
YUMMY PINTO BEANS - PINTEREST.COM
From pinterest.com
10 BEST PINTO BEANS RECIPES | YUMMLY
From yummly.com
10 BEST DRIED PINTO BEANS RECIPES | YUMMLY
From yummly.com
10 BEST QUICK PINTO BEANS RECIPES | YUMMLY
From yummly.com
HOW TO USE LEFTOVER PINTO BEANS: 3 DELICIOUS RECIPES
From littlekitchenbigworld.com
10 BEST PINTO BEANS CHICKEN RECIPES | YUMMLY
From yummly.com
COLORADO DRY BEANS – DELICIOUS, NUTRITIOUS, SUSTAINABLE
From coloradodrybeans.org
DELICIOUS HATCH GREEN CHILI WITH PINTO BEANS RECIPE
From msn.com
10 BEST PINTO BEANS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love