Yummy Onion Topping Caramelized Onions Recipes

YUMMY ONION TOPPING / CARAMELIZED ONIONS

Steps:

• 1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes.
• 2. Add Splenda brown sugar, salt, chili powder, and Smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.

CARAMELIZED ONION TOPPING

Steps:

• Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.

CARAMELIZED ONION SAUCE

Steps:

• In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

YUMMY ONION TOPPING

Steps:

• In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.

CARAMELISED ONIONS

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

CARAMELIZED ONIONS

Steps:

• In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
• If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
• Add salt and pepper to taste.