Yummy Mini Crab Balls Recipes

BALTIMORE RAVENS RAGIN' CRAB BALLS

Steps:

• 1. combine ingredients 1-9. add 1/3 of the bread crumbs.
• 2. fold ingredients together
• 3. on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
• 4. deep fry at 320 degrees for 3 minutes or until golden brown
• 5. remove and drain oil
• 6. serve with spicy crab sauce

CRAB BALLS

Steps:

• 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
• 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
• 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
• 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
• 5. Mold into golfball-sized balls and place on a cookie sheet.
• 6. Bake at 350 degrees for 30 minutes.
• 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

YUMMY MINI CRAB BALLS

Steps:

• 1. Thaw and drain snow crab (or fake crab). Blend together softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into tiny balls. Roll in chopped pecans.*I usually mix some of the pecans in with the crab mixture, and coat with the rest. :) Serve on toothpicks, or alongside crackers.