Yummy Easy Greek Pizza Recipes

GREEK PIZZA

Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

EASY GREEK PIZZA

Easy Greek Pizza image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

YUMMY EASY GREEK PIZZA

Yummy Easy Greek Pizza image

Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza.

Provided by BerrySweet

Categories Spinach

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 precooked pizza crust (Rustic Crust or Mama Marys)
4 ounces pizza sauce or 4 ounces basil pesto
3 plum tomatoes, sliced
1 small head of broccoli, cut into florets
2 ounces kalamata olives
1 ounce feta cheese
1 bunch spinach, chopped
olive oil
2 fresh garlic cloves, minced
4 ounces mozzarella cheese, grated

Steps:

Preheat oven to 425.
Spread pizza sauce or pesto onto crust. Then sprinkle a light layer of mozzarella cheese.
Next, top with all vegetables.
Crumble feta on top, then add rest of mozzarella.
Brush with olive oil and bake 8-12 minutes.

Nutrition Facts : Calories 224.1, Fat 11.1, SaturatedFat 5.3, Cholesterol 29.1, Sodium 642.4, Carbohydrate 20.5, Fiber 7, Sugar 7.3, Protein 15.2

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