Yummy Chili Casserole Recipes

FRITO CHILI CASSEROLE

Frito Chili Casserole image

Frito Chili Casserole is the perfect comfort dinner. Delicious layers of crunchy Fritos, Southwestern chili, and lots of gooey cheese make for a winning weeknight meal!

Provided by Erica Walker

Time 50m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion (chopped)
4 oz green chiles (chopped, (1 can))
4 oz black olives (sliced, (1 can))
16 oz chili ((1 can))
16 oz chili beans ((1 can))
15 can corn (drained, (1 can))
1 c. salsa
1 Tbsp taco seasoning
10.5 oz Fritos ((1 bag))
2 c. cheese (shredded)

Steps:

Preheat oven to 350-degrees. Gather ingredients.
In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
Bake for 25 minutes. Add cheese and bake an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 1144 kcal, Carbohydrate 164 g, Protein 46 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 20 g, Sugar 35 g, ServingSize 1 serving

CHILI RELLENO CASSEROLE WITH BEEF

Chili Relleno Casserole with Beef image

Chili Rellenos without all of the work!

Provided by Stephanie Manley

Categories Main Course

Time 1h

Number Of Ingredients 7

Ingredients

16 ounces shredded Cheddar cheese
4 eggs
1 1/2 cup milk
1/2 cup all purpose flour
Salt and Pepper to taste
1 can Ortega whole chilies
1 pound ground beef (cooked (browned and crumbled))

Steps:

Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 464 kcal, Carbohydrate 9 g, Protein 28 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 186 mg, Sodium 488 mg, Sugar 3 g, ServingSize 1 serving

CHILI CHEESE DOG CASSEROLE

Chili Cheese Dog Casserole image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

YUMMY CHILI CASSEROLE

Yummy Chili Casserole image

This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!

Provided by jovigirl

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/2 cup chopped onion
3 stalks celery, chopped
1 (15 ounce) can chili
1 (14 1/2 ounce) can peeled and diced tomatoes with juice
1/4 cup taco sauce
1 (15 ounce) can corn
1 (8 ounce) package egg noodles
1/4 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
Add the celery, chili, tomatoes, taco sauce and corn.
Heat thoroughly, reduce heat to low and allow to simmer.
Meanwhile, prepare the noodles according to package directions.
When cooked, place them in a 9x13 inch baking dish.
Pour the meat mixture over the noodles, stirring well.
Top with the cheese.
Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.

Nutrition Facts : Calories 582.3, Fat 25.4, SaturatedFat 9.9, Cholesterol 126.1, Sodium 686.9, Carbohydrate 56.4, Fiber 7.3, Sugar 8, Protein 35

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