Yummy Carrot Salad Recipes

CARROT SALAD RECIPE

Carrot Salad Recipe image

This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It's also naturally Paleo, low-carb and gluten-free.

Provided by Neli Howard | Delicious Meets Healthy

Time 10m

Number Of Ingredients 8

Ingredients

1 lb carrots
1 clove garlic (minced)
5 Tablespoon olive oil
2 Tablespoon apple cider vinegar
1 Tablespoon honey
1/2 teaspoon ground coriander
salt and black pepper (to taste)
chopped fresh parsley

Steps:

Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

Nutrition Facts : Calories 147 kcal, Carbohydrate 10 g, Fat 11 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CLASSIC CARROT SALAD

Classic Carrot Salad image

Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor gatherings!

Provided by Elise Bauer

Categories Salad Budget Kid-friendly Quick and Easy Carrot Carrot Salad Kid-friendly Picnic Salad Salad

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
1/2 to 1 cup raisins (regular, golden, or a mix)
1 large apple, (peeled or not, your preference) cored and chopped
1/4 to 1/3 cup mayonnaise

Steps:

Combine the carrots, raisins, apple and mayonnaise: Gently combine all ingredients in a medium bowl.
Chill, then serve: Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 49 g, Cholesterol 8 mg, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, Sodium 196 mg, Sugar 34 g, Fat 14 g, ServingSize Serves 4, UnsaturatedFat 0 g

YUMMY CARROT SALAD

Yummy carrot salad image

Another great and tasty carrot salad that I have been making. Do not make the day before or overnight. The salad will get soggy. Hint: If you have any leftovers and want to save for the next day...add another small grated carrot. I originally found the recipe on the Safeway.com web page that was submitted by Karena.

Provided by deb baldwin

Categories Other Salads

Time 15m

Number Of Ingredients 11

Ingredients

3 large carrots, grated
1 c raisins (option)
1 c walnuts, chopped
1/4 c finely chopped celery
2 Tbsp shredded coconut
DRESSING
1/2 c mayonnaise
2 Tbsp sour cream
1 Tbsp apple cider vinegar
1/2 tsp white sugar
1/4 tsp salt

Steps:

1. Add raisins, walnuts, celery, carrots and coconut to a medium size bowl.
2. Dressing: Mix together the mayonnaise, sour cream, vinegar, sugar and salt in a separate bowl
3. Add dressing to carrot mixture and stir until well coated. Cover and chill for a couple of hours before serving.

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