Healthier Kool Aid Recipes
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
HEALTHIER KOOL-AID
Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.
Provided by Bobbiann
Categories Beverages
Time 1m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large pitcher, combine Kool-Aid and stevia.
- Add water; stir and enjoy.
Nutrition Facts : Calories 1.5, Sodium 24.1, Carbohydrate 0.1
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