CHICKEN SHRIMP STIR FRY
Chicken shrimp stir fry is a quick and easy meal prep dinner that's perfect for a busy weeknight. It's kid-friendly and it freezes well, too!
Provided by hipfoodiemom
Categories Dinner
Time 35m
Number Of Ingredients 18
Steps:
- In a large skillet or wok, heat the oil over medium-high heat. Add the chicken andcook for 6 to 8 minutes or until lightly browned. Remove the chicken from the skillet and onto a plate. Set aside.
- Add the onions, mushrooms, carrots, bell peppers, snap peas and cook an additional 5minutes or until the vegetables begin to soften, stirring frequently. Drizzle on the sesame oil and mix together.
- In a small bowl, whisk together the chicken stock, hoisin sauce, soy sauce, Worcestershire sauce, ginger, and cornstarch until there are no lumps. Add the cooked chicken back in and slowly pour over the chicken and veggies and bring to a boil over medium-high heat.
- Reduce the heat to medium or medium-low, and place the shrimp into the skillet and let cook for about 5 to 6 minutes, flipping the shrimp halfway through, once they turn pink. The sauce should also thicken.
- Mix together one last time and garnish with finely diced scallions and sesame seeds. Serve over steamed rice. Enjoy!
GINGER CHICKEN AND SHRIMP STIR FRY
I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients. Set aside.
- Heat the wok over high heat. Add 2 TBS oil and swirl to coat.
- Add shrimp and stir fry 2 minutes.
- Remove and set aside.
- Add 1 TBS oil, swirl.
- Add chicken, stir fry 3 minutes.
- Add garlic and ginger; stir fry 1/2 minute more.
- Empty and scrape the good stuff from the wok. Set aside.
- Reheat wok and add 2 Tbs oil. Swirl to coat.
- Add celery, onion, carrots, and bell pepper. Stir fry 2 minutes.
- Add 1 TBS water; cover, steam 1 minute.
- Push vegetables up the sides of the wok.
- Stir the sauce well to mix all of the cornstarch.
- Add to the center of the wok.
- Stir until thick and bubbly.
- Add the shrimp and chicken. Combine with the vegetables.
- Heat through.
- Serve.
SHRIMP & CHICKEN STIR FRY
Make and share this Shrimp & Chicken Stir Fry recipe from Food.com.
Provided by Liza Ellis
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince garlic.
- Slice carrots.
- Heat olive oil in pan, then add garlic.
- Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.
- Add all vegetables, soy sauce, vinegar, and ginger.
- Cover and let simmer until vegetables are cooked.
- Mix and serve over rice.
Nutrition Facts : Calories 283.4, Fat 15.1, SaturatedFat 4, Cholesterol 173.1, Sodium 873.8, Carbohydrate 8.5, Fiber 2.4, Sugar 3.1, Protein 28.6
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
STIR-FRIED EGG NOODLES WITH CHICKEN AND SHRIMP
The noodles for this stir-fried egg noodles with chicken and shrimp dish are cooked into crisp individual pancakes that catch the juices from the vegetables, chicken, and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Fill a large saucepan with water and bring to a boil. Stir in noodles and cook until just tender, about 3 to 7 minutes, or according to package instructions. Remove from heat, drain, and transfer to a large bowl. Add jalapeno, 1 tablespoon sesame oil, salt, and pepper. Toss well to combine and set aside.
- In a small bowl combine shallots, ginger, garlic, soy sauce, and stock; set aside.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Using tongs or a fork, transfer about a sixth of the noodles into skillet. Press noodles down with the back of a spatula and cook until crisp and golden, about 4 to 5 minutes; the noodles will cook together and form a pancake. Turn noodles over and cook the other side for 4 to 5 minutes more. Carefully transfer noodle pancake to a baking sheet and set in a low oven to keep warm. Repeat the process, cooking a sixth of the noodles at a time, until 6 pancakes have been formed.
- Return skillet to medium heat and add the remaining teaspoon sesame oil. Add the chicken and cook, tossing often, until golden brown all over, 5 to 7 minutes. Transfer chicken to a small bowl. Cover with foil to keep warm.
- Add scallions, broccoli rabe, chile peppers, and cabbage to skillet. Pour the reserved ginger-stock mixture over vegetables, raise heat to high, and cook until vegetables are limp and tender, about 3 to 5 minutes. Return chicken to skillet and add shrimp. Cook, stirring often, until shrimp is pink and opaque and chicken is hot, about 3 to 5 more minutes.
- Remove the noodle pancakes from oven and place one on each of 6 plates. Divide the stir-fry among the pancakes and serve immediately.
Nutrition Facts : Calories 334 g, Cholesterol 125 g, Fat 7 g, Fiber 1 g, Protein 30 g, Sodium 701 g
STIR FRIED CHICKEN AND SHRIMP
Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available.
Provided by Marie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In wok, heat oil over high heat; add chicken and stir fry for 1 to 2 minutes.
- Add bok choy, mushrooms, onion, green pepper and carrot and stir fry for 1 minute.
- Stir in shrimp, stock and sherry and cover and cook until shrimp are just pink, about 2 minutes.
- Blend cornstarch with soy sauce and pour into wok.
- Cook, stirring until thick.
- Serve over rice.
Nutrition Facts : Calories 281.7, Fat 4.8, SaturatedFat 0.9, Cholesterol 194.1, Sodium 975.7, Carbohydrate 11.4, Fiber 1.6, Sugar 3.9, Protein 38.2
More about "stir fried chicken and shrimp recipes"
STIR-FRIED CHICKEN AND SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN AND SHRIMP STIR-FRY WITH BROCCOLI - LOW CARB …
From lowcarbyum.com
DELICIOUS SHRIMP AND CHICKEN STIR FRY RECIPE • HIP …
From hipfoodiemom.com
CHICKEN AND SHRIMP STIR FRY - KITCHEN DIVAS
From kitchendivas.com
Cuisine Asian InspiredCategory Main CourseServings 6Published 2022-06-29
STIR-FRIED BROCCOLI CHICKEN (GLUTEN-FREE) - CELIAC.COM
From celiac.com
TOP 42 SPICY SHRIMP AND VEGETABLE STIR FRY RECIPES
From pardue.alfa145.com
STIR FRY SHRIMP AND CHICKEN RECIPE | RECIPES.NET
From recipes.net
15 INCREDIBLE SHRIMP RAMEN RECIPES TO TRY
From gloriousrecipes.com
6 QUICK STIR-FRY RECIPES WITH OVER 23 GRAMS OF PROTEIN
From cychealth.qc.to
CHICKEN AND SHRIMP STIR-FRY RECIPE | EPICURIOUS
From epicurious.com
CHICKEN AND SHRIMP STIR FRY RECIPE - RECIPETIPS.COM
From recipetips.com
CHICKEN AND SHRIMP STIR FRY - COOKING WITH WINE BLOG
From cookingwithwineblog.com
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR DINNER
From allrecipes.com
FAST HOISIN STIR-FRY SOLVES THE ISSUE OF DRY CHICKEN BREAST
From news.yahoo.com
15 SHRIMP STIRFRY RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOP 48 BEST STIR FRIED SHRIMP RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND SHRIMP STIR FRY RECIPE RECIPES
From stevehacks.com
STIR-FRY RECIPES - FOOD & WINE
From foodandwine.com
FRY'S FOOD CHRISTMAS DINNER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN & SHRIMP STIR-FRY RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
STIR-FRIED NOODLES WITH CHICKEN & SHRIMP - TASTE LIFE
From tastelife.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #seafood #asian #chinese #low-fat #shrimp #chicken #dietary #low-saturated-fat #low-calorie #stir-fry #low-carb #low-in-something #meat #pasta-rice-and-grains #shellfish #technique
You'll also love