Yummy Baked Potato Skins Recipes

YUMMY POTATO SKINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
• Bake for 20 minutes in the preheated oven, until crisp and golden.

BAKED POTATO SKINS

Steps:

• Scrub potatoes throughly, prick several times with a fork.
• Bake at 400 for 1 hour, or until done.
• Allow to cool to touch.
• Cut potatoes in half lenthwise.
• Carefully scoop out pulp, leaving about 1/4 inch thick shells.
• Cut each shell lenthwise into 1 inch wide strips.
• Place on ungreased baking sheet.
• Brush tops of strips with butter.
• Sprinkle with seasonings and cheese.
• Bake at 400 for 10-12 minutes, or until crisp.
• Serve warm with sour cream.

YUMMY BAKED POTATO SKINS

Steps:

• Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
• Place on a greased baking sheet.
• Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
• Bake at 475° for about 8 minutes and turn over.
• Bake for another 8 minutes or so and then turn right side up.
• Sprinkle bacon and cheddar evenly inside of skins.
• Bake 2 minutes longer or until cheese is melted.
• Top with sour cream and onions, if desired.

BAKED POTATO SKINS

Steps:

• Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.

HOMEMADE POTATO SKINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
• Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
• Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
• Add a dollop of sour cream to each skin and sprinkle with green onions.

HEALTHY BAKED POTATO SKINS

Steps:

• Wash potatoes and bake in 350 degree oven for about an hour. Do not prick the potatoes. Remove from oven and cool.
• Slice potatoes in half lengthwise and scoop out the soft insides with a spoon. Get as much out as possible without puncturing the skin. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper.
• Place back in a 350 degree oven for about 3-5 minutes, until crisp.
• Mix sour cream, garlic and chives. Season lightly with salt and pepper.
• Fill each potato skin with tomatoes, scallions, bacon, bell pepper, and cheese. Place back in oven until cheese melts, about 2-3 minutes.
• Serve with cold sour cream & garlic/chive sauce.
• Yummy!