Yummy And Super Easy Crock Pot Oatmeal Recipes

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CROCK POT OATMEAL



Crock Pot Oatmeal image

Provided by Lois

Categories     Breakfast

Number Of Ingredients 7

2 apples, sliced
1/4 cup brown sugar
1 tsp. cinnamon
pinch of salt
Old Fashioned Rolled Oats; 2 cups
Milk; 2 cups
Water; 2 cups

Steps:

  • Add the apples, brown sugar, cinnamon and salt to the bottom of your crock pot that's been sprayed with non-stick cooking spray.
  • Then add the oatmeal, milk and water.
  • Do not stir the mixture.
  • Set the crock pot to low and cook for 6 hours.
  • After 6 hours, remove the lid and stir everything.
  • Serve with a sprinkle of cinnamon and sugar and a few tablespoons of milk.

Nutrition Facts : Calories 154 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

YUMMY AND SUPER EASY CROCK POT OATMEAL



Yummy and Super Easy Crock Pot Oatmeal image

Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).

Provided by Mirj2338

Categories     Breakfast

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups old fashioned oats (I get this in bulk from my food co-op, if you used the quick cooking ones, it might be even creamier)
6 cups water, I think you need more than usual because of the long cooking time
cinnamon (optional)
dried fruits (optional)
spices (optional)

Steps:

  • Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you're going to have!
  • I scoop it out of the crock pot and eat it with maple syrup, or blueberry syrup, or pourable fruit, and soy milk--yum!
  • To reheat leftovers, I usually add a little water, and stir it a couple of times while microwaving until it's hot.
  • You can add other flavorings as you like, such as dried fruits, other sweet spices, diced apples, etc.
  • I usually put raisins on after it's cooked because I like them chewy.
  • I've been meaning to try dried cranberries.

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