YUMMILICIOUS MICROWAVE CHOCOLATE PIE
This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely chocolaty. It's perfect EVERY time...and it's so good, you'll be tempted to eat a whole one by yourself. Make sure you make 2, it goes FAST.
Provided by Torrey Moseley
Categories Chocolate
Time 25m
Number Of Ingredients 16
Steps:
- 1. Chop chocolate with sharp knife into small pieces and set aside. NOTE** The original recipe calls for 6 squares of chocolate, but one day I only had 4 on hand and it turned out just fine!...and the nice thing about using 4 squares is that they come 8 to a box...so you can get 2 whole pies out of one box.
- 2. In microwave-safe glass bowl: combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch and salt. Whisk until well-blended.
- 3. Microwave on high for 3 minutes (I have a 1000-watt microwave). Whisk.
- 4. Continue to microwave in 1 minute increments, whisking after each minute, until mixture is thick like pudding (can take up to 6 or so extra minutes depending on microwave).
- 5. Add vanilla and stir after it's cooked. **NOTE** If you stop here you have YUMMY vanilla custard that you can serve on its own or use as a base for other custard recipes!
- 6. Add chopped chocolate to hot custard mixture and stir until all melted and blended. Add coffee (or Kahlua, if desired) now.
- 7. For HOMEMADE crust: Mix crushed oreos and butter, press FIRMLY in pie plate.
- 8. Pour in cookie crust. Chill. Serve with whipped cream or dessert topping on top.
MICROWAVE CHOCOLATE PIE
My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is by far the best chocolate pie I have ever tasted and the easiest to prepare. Hope you like it.
Provided by Candy Beard
Categories Puddings
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix first 7 ingredients in a large glass bowl Cook in microwave, stirring every 2 minutes with a wire whisk until thickene Add vanilla and butter and stir until melted Pour into baked pie shell. May use meringue to top or whipped cream which is much better in my humble opinion
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