CRISPY OVEN ROASTED YUKON GOLD POTATOES
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Provided by beckie
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
- Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie
Nutrition Facts : Calories 258 calories, Sugar 2.1 g, Sodium 306.1 mg, Fat 7.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 45 g, Fiber 5.5 g, Protein 5.3 g, Cholesterol 0 mg
YUKON GOLD ROASTED POTATOES WITH BACON, ONION AND GARLIC
You can use any kind of potatoes for this but Yukon Gold are simply the best! All ingredients can be adjusted to taste. If you do not like your garlic crispy then just add in two or three whole bulbs garlic (outer layer of skin removed) sprinkle with oil and place in the roasting pan with the potatoes and separate the cloves after roasting. If desired, roast 1-2 pounds fresh mushrooms in the oven with a bit of butter or oil until they are soft and release their juices, remove to a bowl and continue with the recipe, add in the mushrooms to the roasting pan just before serving, I have done this many times if I have fresh mushrooms handy.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 425ºF.
- Prepare a large roasting pan.
- In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster).
- Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry).
- Add in onion wedges (the onion wedges will separate).
- Sprinkle the peeled garlic cloves in the pan around the potatoes and onions.
- Sprinkle the veggies with rubbed thyme, salt and pepper.
- Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned.
- Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired).
Nutrition Facts : Calories 321.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 323.4, Carbohydrate 34.7, Fiber 3.5, Sugar 3.5, Protein 7.9
SLOW-COOKER CAULIFLOWER, POTATO AND WHITE BEAN SOUP
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday. If you have one, use an immersion blender to purée it to a silky smooth consistency, but a potato masher works well for a textured, chunky soup. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, lunch, soups and stews, appetizer, main course
Time 8h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1½ teaspoons kosher salt. Cover and cook until the vegetables are very tender, about 8 hours on low.
- Remove and discard the thyme sprig, and turn off the slow cooker. Add the lemon juice. To make a completely smooth and creamy soup, purée the ingredients using an immersion blender. (Or, purée the soup in a blender in two batches, transferring the puréed soup to a different pot.) To make a textured, chunky soup, smash the ingredients using a potato masher in the slow cooker. Stir in the sour cream and chives. Taste and add additional salt if necessary. Serve in bowls topped with black pepper, crushed potato chips and shredded Cheddar. For leftovers, gently reheat the soup on the stovetop or in the microwave until it just barely bubbles around the edges; don't let it boil or the sour cream will break.
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
More about "yukon gold roasted potatoes with bacon onion and garlic recipes"
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- Potato Leek Soup. View Recipe. Perfect for the colder months, this creamy soup gets its mild onion flavor from leeks, while potatoes offer substance and bite.
- Roasted Lemon-Garlic Potato Wedges. View Recipe. Yukon Gold potatoes are roasted simply with lemon and garlic for an easy, weeknight side dish. 22 Top-Rated Side Dish Recipes Ready in 15 Minutes.
- Yukon Gold Mashed Potatoes with Roasted Shallots. View Recipe. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them.
- Roasted Melting Potatoes. View Recipe. Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-your-mouth tender on the inside.
- Best Baked French Fries. View Recipe. Everyone loves French fries and these baked ones are no exception. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like.
PERFECTLY ROASTED YUKON GOLD POTATOES - THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (29)Category Side DishCuisine AmericanPublished Dec 15, 2022
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
ROASTED POTATOES WITH BACON, GARLIC & ONIONS! - MY …
From myincrediblerecipes.com
RECIPES: HERE ARE 3 DELICIOUS DISHES TO MAKE WITH POTATOES
From ocregister.com
ROASTED POTATOES WITH GARLIC AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
YUKON GOLD MASHED POTATOES WITH ROASTED GARLIC
From mytherapistcooks.com
CRISP OVEN ROASTED POTATOES WITH BACON AND CHEESE
From natashaskitchen.com
OVEN ROASTED YUKON GOLD POTATOES - AMBITIOUS FOODIE
From ambitiousfoodie.com
OVEN ROASTED YUKON GOLD POTATOES - BITES WITH BRI
From biteswithbri.com
OVEN ROASTED YUKON GOLD POTATOES (25 MINUTES)
From brooklynfarmgirl.com
ROASTED POTATOES AND ONIONS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ROASTED YUKON GOLD POTATOES WITH TOMATILLO SALSA
From proportionalplate.com
OVEN ROASTED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
BEST YUKON GOLD ROASTED POTATOES WITH BACON ONION AND GARLIC …
From alicerecipes.com
YUKON GOLD ROAST POTATOES - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROASTED POTATOES WITH BACON AND ONION | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
SIMPLY ROASTED YUKON GOLD POTATOES AND ONION - MY ROOTS
From myrootsandrecipes.com
GARLIC ROASTED POTATOES | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
POTATOES WITH BACON – FRENCH CLASSIC RECIPE - MSN
From msn.com
YUKON GOLD ROASTED POTATOES WITH BACON ONION AND GARLIC FOOD
From homeandrecipe.com
RACHEL QUENZER | FAMILY RECIPES & DINNER IDEAS ON INSTAGRAM: …
From instagram.com
ROASTED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love