"YOU WANT ME TO DO WHAT TO THE BUTTERED NOODLES"
After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,
Provided by Bekah Balmer
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water and prepare noodles as directed on the package.
- In a saucepan melt butter. Once the butter is melted stir and watch. Once the butter begins to turn golden and then brown. Wait until the butter has turned medium to dark brown and take off of heat.
- Drain noodles and pour butter over them. The butter will sizzle when it hits the noodles. There will be little brown flecks on the noodles (this is the yummy part).
Nutrition Facts : Calories 531.8, Fat 26.8, SaturatedFat 15.6, Cholesterol 132.8, Sodium 220.6, Carbohydrate 61, Fiber 2.8, Sugar 1.6, Protein 12.3
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
EASY BUTTERED NOODLES
If you are looking for a flavorful recipe for egg noodles, you do not want to miss these amazing Easy Buttered Noodles. They are divine!
Provided by Aunt Lou
Categories Side Dish
Time 14m
Number Of Ingredients 4
Steps:
- Put your butter pats and broth in a medium sized pot with a lid and bring to a boil over high heat with the lid on (approximately 5 minutes).
- Once the broth and butter have come to a rolling boil, remove the lid and stir in noodles and parsley flakes.
- Reduce heat to medium high heat and continue cooking uncovered for 7-9 minutes, stirring occasionally, until noodles have reached desired texture.
Nutrition Facts : Calories 290 kcal, Carbohydrate 28 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 718 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUTTERED EGG NOODLES (BEST EVER)
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Provided by David Ball
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5
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