Yoshinoya Beef Bowl Recipes

YOSHINOYA BEEF BOWL (GYUDON) RECIPE

Steps:

• Place dashi, soy sauce, sugar, mirin and sake in a pan.
• Place over medium heat and bring to a simmer.
• Add onion slices. Simmer for 3 - 4 minutes.
• Add beef. Simmer for 3 - 4 minutes.
• Place hot cooked steamed rice in 4 deep serving bowls.
• Spoon beef mixture over top of rice.
• Place some red ginger on the top, to serve.

YOSHINOYA BEEF BOWL RECIPE - (4.5/5)

Steps:

• Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth

YOSHINOYA BEEF BOWL

Steps:

• Cook Japanese rice.
• Slice onion thinly.
• Cut beef into bite-sized pieces.
• Put dashi, soysauce, sugar, mirin, and sake in a pan.
• Add onion slices in the pot and simmer for a few minutes.
• Add beef in the pan and simmer for a few minutes.
• Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
• Place some benishoga (red ginger) on the top if you would like.