Yom Tov Meatballs Recipes
YOM TOV MEATBALLS
THIS IS A DISH MY MOM WOULD PREPARE FOR EVERY PASSOVER SEDER MEAL. MY HUSBAND LOVES THEM...AN EASY N UNIQUE FLAVA :)
Provided by Lora DiGs @ansky714
Categories Beef
Number Of Ingredients 10
Steps:
- SOAK BROKEN MATZO IN 1/3 CUP OF WATER UNTIL ABSORBED. COMBINE WITH CHOPD MEAT, EGG, SALT N PEPPER. FORM MIXTURE INTO ABOUT 25-30 MEATBALLS...THE SIZE OF A WALNUT THEN ROLL IN MATZO MEAL.
- HEAT SHORTENING IN LARGE PAN ADD MEATBALLS N ONION COOK OVER MED HEAT TILL LIGHTLY COLORED ON ALL SIDES.
- IN SMALL BOWL COMBINE REMAINN INGREDIENTS N POUR OVER MEATBALLS... COVER N SIMMER FOR 15 MINUTES N ENJOY :)
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