Yet Another Chili And Chili Spice Mix Recipes
YET ANOTHER CHILI (AND CHILI SPICE MIX)
This is quick and easy! You can make your own chili spice mixture by putting together all the spices in this, and you can store this for up to 6 months in a airtight storage container. ;)
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain beef.
- Mix in a bowl all the dry ingredients.
- Then add them and the tomatoes and beans into a pot.
- Heat and simmer for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 376.4, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 998, Carbohydrate 25.2, Fiber 6.7, Sugar 6.5, Protein 28.4
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
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