Strawberry Coconut Squares Recipes

STRAWBERRY COCONUT SQUARES

Strawberry Coconut Squares image

These are a delicious cookie bar that I make that you can use any flavor of preserves that you want. I have used raspberry , apricot and even orange and the are just as great but my favorite is the strawberry.

Provided by Karla Everett

Time 1h5m

Number Of Ingredients 16

Ingredients

FOR THE CRUST
2 c flour
1/2 c powdered sugar
1 c butter or margarine
FOR THE CENTER
1/2 c strawberry jam (i use my home made jam)
4 large eggs ; beaten
2 c sugar
1/2 c lemon juice
2 tsp lemon peel
1/4 c flour
1/2 tsp baking powder
1 1/2 c coconut
FOR THE TOP
1 pkg premade whipped cream cheese frosting
toasted coconut for garnish

Steps:

1. For the crust: In your food processor mix together the flour , powdered sugar and butter until crumbly.
2. Press crumbly mixture into a 13x9" glass baking dish (cake pan) and Bake @ 350° until lightly browned about 20 minutes.
3. Once you take it out of the oven spread it with the strawberry jam or your favorite flavor of jam.
4. Beat together the eggs , sugar , lemon juice and rind until smooth.
5. Sift together the flour and baking powder and combine with the egg and sugar mixture and add the coconut.
6. Pour over top of the jam layer and spread out evenly.
7. Bake @ 350° for about 22-25 minutes ; cool , frost with a thin layer of the pre-made frosting and lightly sprinkle with the toasted coconut and cut into squares....Enjoy

COCONUT SQUARES

Coconut Squares image

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Provided by S. Baker

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 24

Number Of Ingredients 7

Ingredients

⅓ cup shortening
1 cup dried bread crumbs
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
1 ⅔ cups sweetened condensed milk

Steps:

Preheat oven to 350 degrees F.
Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
Bake 25 to 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g

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