YES ANOTHER GREEN MONSTER- ZUCCHINI -RECIPE WITH SUMMER GARDEN V
Ok I know.eeeeeekkkkkk another zucchini recipe but really even my husband liked it and usually anything green at this time of summer he looks away from. This will be a go to for a dinner , lunch,or a side dish. I made a as a side dish because I wanted to see if I could get him to eat it and he did and even commented how good it was. This is a summer harvester's delight. Feel free to add or subtract veggies at your gardens whim. That is kind of how I made the recipe anyway.******** in the recipe it says cut into 1" cubes, you can chop how you see fit, I had to put something as it would not take chunky same with maters depending on size you can cut into 4, 6, or 8 pieces.
Provided by Chef1MOM-Connie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- .In a large skillet drizzle olive oil approx 2 Tbsp and warm up.
- Add in sliced onions and garlic, cook til it smells good about 3 minute.
- Add in remaining veggies and stir, season with salt and pepper, stir.
- cook an additional 10 min or until veggies are almost soft.
- Add in red lentils and stir. (if you need additional liquid-depending on tomatoes then add in a bit of water or veggie stock).
- Add in basil leaves.
- Cook an additional 5 minute.
- Sprinkle with parmesean cheese.
- Turn heat off and cover.
- Fold mixture together and serve warm.
- Note- depending on veggies times will be adjusted.
- you can also omit red lentils and serve over rice or orzo or eat plain.
- Please taste test as some may want more spices or salt. I can see Cayenne peppers giving a nice boost.
- Remember to have fun with this recipe it is after all another ZUKE recipe.
Nutrition Facts : Calories 188.8, Fat 3, SaturatedFat 1.3, Cholesterol 5.5, Sodium 252, Carbohydrate 29.6, Fiber 6, Sugar 4.4, Protein 13.4
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