Yayas Fruit Kuchen Recipes

RICH FRUIT KUCHENS

Rich Fruit Kuchens image

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 4 coffee cakes (8 servings each).

Number Of Ingredients 18

Ingredients

1 1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup canola oil
1 large egg, room temperature, lightly beaten
3-1/2 cups all-purpose flour, divided
CUSTARD:
4 large eggs, lightly beaten
2 cups heavy whipping cream
1-1/2 cups sugar
8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.

Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT KUCHEN

Fruit Kuchen image

Make and share this Fruit Kuchen recipe from Food.com.

Provided by Smileyfroggy

Categories Dessert

Time 1h5m

Yield 10-20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup sugar
1 tablespoon applesauce
2 teaspoons baking powder
1 cup soymilk
1 tablespoon flour
1/4 cup sugar
1 teaspoon cinnamon
2 cups fruit, about (apples, peaches, berries, whatever)

Steps:

Mix first 5 ingredients (don't overmix).
Pour into a greased pan.
Top with fruit mixed with other ingredients.
Bake at 350 for 1 hour.
Top with powdered sugar.

Nutrition Facts : Calories 166.9, Fat 0.7, SaturatedFat 0.1, Sodium 87.1, Carbohydrate 36.6, Fiber 1.2, Sugar 15.2, Protein 3.8

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