Yams Royale Recipes
YAMS ROYALE
Sweet potatoes or yams, you can use either one -- I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
- In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
- Blend in juice, then add raisins.
- Oveer high heat, stir & bring to boil.
- Add remaining ingredients, then blend well & pour over yams.
- Bake, uncovered, for 25-30 minutes, or until well glazed.
Nutrition Facts : Calories 347.2, Fat 12.9, SaturatedFat 1.2, Sodium 138.8, Carbohydrate 52.4, Fiber 4.6, Sugar 25.8, Protein 4.6
SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
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