Rose Sangria With Nectarines And Strawberries Recipes
ROSE SANGRIA WITH NECTARINES AND STRAWBERRIES
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with juicy nectarines and fragrant strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h15m
Yield Makes 8 cups (Serves 10 to 12)
Number Of Ingredients 6
Steps:
- In a saucepan, bring sugar and 1/4 cup water to a boil, stirring, until sugar has dissolved (you should have about 1/3 cup). Transfer to a large bowl or pitcher; let cool completely.
- Stir in vodka, strawberries, and nectarines. Refrigerate, covered, at least 2 hours and up to 2 days. Add wine and stir. Fill glasses with ice and add a few strawberries and a slice or two of nectarine. Top with sangria, garnish with fresh mint, and serve immediately.
ROSE SANGRIA
Steps:
- In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
STRAWBERRY LIME ROSé SANGRIA
Light, refreshing, and simple. The bright ruby-red color is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda helps make it entirely too drinkable.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 7
Steps:
- Add sliced limes and strawberries to a large pitcher.
- Pour the wine and rum over the top.
- Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
- Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.
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