FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
FROSTED ANISE SUGAR COOKIES
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
YA MAMMA'S FROSTED ANISE COOKIES (COPYCAT)
Adapted from Yankee magazine. Ya Mamma's is an Italian restaurant in Merrimack, NH and these cookies are supposedly served there. These are rather soft and puff up quite a bit - rather cakelike, in a way. These are not overly sweet and are best served with a cup of coffee to dunk them into. The anise extract is an absolute must - it has a licorice like flavor.
Provided by HeatherFeather
Categories Dessert
Time 30m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cream butter, shortening,and sugar until smooth; add eggs and beat well.
- In another bowl, mix together flour, baking powder, and salt with a whisk.
- Add flour mixture to butter mixture along with anise extract and cream and,using a wooden spoon, mix well.
- Form dough into small balls and place onto ungreased cookie sheets several inches apart.
- Flatten slightly (using a sugared glass or the palm of your hand) and bake approximately 12 minutes.
- Remove to racks to cool then frost.
- For frosting, melt butter over low heat in a small saucepan.
- Add sugar, milk, and anise extract and stir until smooth.
- Dunk tops or sides of cooled cookies into the icing, then dunk into a dish of sprinkles to decorate.
- Frosting will harden once it dries.
Nutrition Facts : Calories 135.2, Fat 4.3, SaturatedFat 2, Cholesterol 17.7, Sodium 96.8, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.8
ANISE SEED COOKIES
I got this recipe from a 4-H cookbook. This is something a little different. I love the taste of the anise in this.
Provided by mommyoffour
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add beaten eggs, vanilla and anise seed.
- Add dry ingredients and mix well.
- Chill dough for several hours.
- Roll out to 1/8 inch thickness.
- Cut with favorite cutters.
- Bake on ungreased cookie sheet 10 - 15 minutes at 325.
Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 27.8, Sodium 87.8, Carbohydrate 16.6, Fiber 0.3, Sugar 8.4, Protein 1.7
ANISE COOKIES
Make and share this Anise Cookies recipe from Food.com.
Provided by stovetop stephanie
Categories Drop Cookies
Time 18m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients together.
- Roll into balls about the size of a walnut.
- Bake in oven at 400°F.
- Remove from oven.
- Dip into sugar and cinnamon.
Nutrition Facts : Calories 366.4, Fat 18.2, SaturatedFat 4.6, Cholesterol 31, Sodium 214.8, Carbohydrate 47.4, Fiber 0.8, Sugar 25.1, Protein 4.1
SELF-FROSTING ANISE COOKIES
An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Provided by L DJ3309
Categories Drop Cookies
Time 59m
Yield 10 dz
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.
LOW-FAT ANISE COOKIES
A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies
Provided by spicygrits
Categories Drop Cookies
Time 32m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cream Promise spread and sugar until smooth.
- Add eggs and milk and beat well.
- Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
- Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
- Flatten slightly and bake about 12 minutes before they start to brown.
- Remove from oven and place on cooling racks.
- When completely cool you may frost them.
- Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
- Use to frost cooled cookies.
- Decorate as desired.
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
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