LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
HOMEMADE LADY FINGERS
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 baking sheets with 2 tablespoons butter and 2 tablespoons of flour. Mark parallel lines in the flour across the width of the tray about 4 inches apart. Put the eggs and sugar in a large mixing bowl, and with an electric mixer fitted with a wire whisk beat on medium-high speed until the mixture is pale yellow, thick, and has tripled in volume, about 8 minutes, using the mixer. Add the egg whites, remaining 3/4 cup flour, salt and vanilla, fold to mix thoroughly so the mixture is smooth. Fill a large pastry bag with a 3/4-inch plain tube with the mixture. Pipe fingers about 4 1/2-inches in length on to the baking sheet, using the lines as a guide. Dust the ladyfingers with powdered sugar. Bake until for 15 to 18 minutes, or until just firm on the outside and soft in the center.
SOFT LADY FINGERS
Provided by Gaston LeNôtre
Yield Makes about 32 ladyfingers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle.
- Beat yolks with an electric mixer at medium speed until pale yellow, then gradually beat in all but 1 1/2 tablespoons of sugar.
- Beat at medium-high speed until pale yellow, tripled in volume, and thick enough to form a ribbon that takes 5 seconds to dissolve when beater is lifted, 5 to 7 minutes. Sprinkle flour over mixture and stir until just combined (batter will be very stiff).
- Beat egg whites with cleaned beaters until they just hold soft peaks.
- Add remaining 1 1/2 tablespoons sugar in a slow stream, then beat until whites hold stiff peaks.
- Stir one third of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon batter into pastry bag.
- Line a large baking sheet with parchment, piping a dab of batter under each corner to secure. Pipe 2 rows of (3 1/2-inch-long) ladyfingers (12 to 16 per row) onto sheet, piping them so they almost touch. Dust with confectioners sugar.
- Bake until pale golden, dry, and soft but springy to the touch, 14 to 16 minutes. Cool completely on baking sheet.
LADYFINGERS FOR TIRAMISU
Use these ladyfingers to make Tiramisu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 46 ladyfingers
Number Of Ingredients 5
Steps:
- Draw two 13-by-4-inch rectangular templates on each of two pieces of parchment paper; place on rimmed baking sheets; set aside. Prepare a large pastry bag with a 1/2-inch tip, and set aside.
- Heat oven to 350 degrees. Whisk yolks, 10 tablespoons granulated sugar, and vanilla using high speed on an electric mixer fitted with the whisk attachment, until mixture is thick and pale, 1 to 2 minutes. Gradually add flour, folding in gently; set aside. Using electric mixer, whisk egg whites until frothy. While whisking, gradually add remaining 1 tablespoon sugar; beat until stiff, 1 to 2 minutes. Fold 1/3 of whites into reserved yolk mixture to lighten, then fold in remaining whites until just incorporated.
- Fill pastry bag with batter, and pipe ladyfingers, 1/2 inch thick, between the short lines drawn on parchment paper. Using a fine mesh sieve, generously dust ladyfingers with confectioners' sugar, and allow the sugar to soak in, about 3 minutes. Place in oven and bake, rotating trays once, until light golden, 15 to 18 minutes. Transfer to wire racks to cool and dry out slightly, at least 2 hours. Remove from parchment paper.
HOMEMADE LADYFINGERS
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
More about "soft lady fingers recipes"
LADYFINGERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (5)Total Time 40 minsServings 48
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a large heat-safe mixing bowl, combine the eggs, sugar, and salt., Place the bowl over a saucepan of simmering water so its bottom is just touching the water.
- Whisk the mixture constantly until the sugar dissolves and it's heated to between 150° and 160°F.
- The mixture will slightly thicken and become lighter in color., Remove the bowl from the heat and stir in the vanilla. , Using a mixer fitted with the whisk attachment, whip at high speed until the mixture cools down and medium peaks form.
10 BEST LADY FINGERS RECIPES | YUMMLY
From yummly.com
10 BEST LADY FINGERS DESSERT RECIPES | YUMMLY
From yummly.com
16 DESSERTS TO MAKE WITH LADYFINGERS - TASTE OF HOME
From tasteofhome.com
LADYFINGERS RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
20 SIMPLE LADYFINGER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Sep 22, 2021Category Desserts, Recipe Roundup
- Ultimate Strawberry Shortcake Tiramisu. Let’s kick things off with an epic mash-up of desserts. A combination of classic tiramisu and a strawberry shortcake, it is the ultimate dessert, indeed.
- Easy 10-Minute Tiramisu. This next tiramisu recipe is just as easy as the first one, but it tastes completely different. It’s just as phenomenal, though, especially to a coffee and chocolate lover.
- Chocolate Mousse Cake With Ladyfingers. Chocolate mousse by itself is such a delight. Do you know what will make it even better, though? You guessed it – ladyfingers.
- No-Bake Lemon Shortcake Icebox Cake. Icebox cakes are such a treat. I’m a complete sucker for these desserts, especially this one. With layers of ladyfingers, cream cheese lemon mousse, and whipped cream, this icebox cake is wonderfully light and refreshing.
- Tiramisu Ice Cream Cake. Whenever a recipe has ice cream in it, I already know it’ll be awesome. True enough, this tiramisu ice cream cake is ridiculously amazing.
- Ladyfinger Lemon Cake. If easy-peasy is what you’re looking for, the search is over. This ladyfinger lemon cake is the winner. Ladyfingers plus lemon pie filling plus whipped cream – that’s it.
- Limoncello Tiramisu. Do you consider yourself the ultimate lemon lover? This limoncello tiramisu is just for you, then. Limoncello is an Italian liqueur with a sweet and intense lemon flavor.
- Ladyfinger Cupcakes With Whipped Cream. Bet you didn’t think cupcakes would make it to this list, huh? With a bit of creativity and imagination, you can do anything with ladyfingers!
- Minions Cupcakes. If you’re looking for a fun dessert for a kiddie party, you have just found it. I mean, how adorable are these Minions cupcakes? With some pre-made cupcakes, blue buttercream frosting, ladyfingers, and a bit of creativity, you can make these charming minion cupcakes.
- Ladyfinger Cookies. Can’t find ladyfingers anywhere? Why not make them yourself? It’s easier than you think. Ladyfingers are just as easy to make as any kind of cookie.
SOFT LADY FINGERS - MEALPLANNERPRO.COM
From mealplannerpro.com
SOFT LADY FINGERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY LADYFINGERS RECIPE - ALYONA’S COOKING
From alyonascooking.com
SOFT LADY FINGER RECIPE - PORTAL.SDM.QUEENSU.CA
From portal.sdm.queensu.ca
LADY FINGERS RECIPES
From ladyfingers-recipes.blogspot.com
LADY FINGERS RECIPES: SOFT LADY FINGERS
From ladyfingers-recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love