WW RICH ROSEMARY GRAVY
from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it's still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on!
Provided by SVSOUZA
Categories Sauces
Time 9m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan. Let stand 5 minutes; then pour off the dark brown drippings into a 2-quart glass measuring cup; reserve the clear yellow fat in the separator. Add enough stock to the drippings to measure 5 cups.
- Place the roasting pan over two burners on high heat. Measure 1/4 cup of the reserved fat and add to the pan. Whisk in the flour (a flat "roux whisk" works best to reach into corners) and let bubble for 30 seconds. Since this is a reduced amount of flour and fat, it won't coat the entire pan so try to concentrate the ingredient to one part of pan to prevent the flour from scorching. One cup at a time, whisk in the stock mixture and bring to a boil. Reduce the heat to medium and simmer, whisking often, scraping up the brown bits on the bottom of the pan, until reduced to about 4 cups, about 3 minutes. For a thicker gravy, whisk in the cornstarch, but keep in mind that as the gravy cools, it will also thicken, so it might not be necessary.
- Strain through a coarse wire sieve into a bowl. Taste; season with the salt and, if desired, pepper and rosemary. Transfer to a warmed sauceboat.
Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 218.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.4
FILET MIGNON WITH ROSEMARY AND MUSHROOM GRAVY
Provided by Giada De Laurentiis
Time 47m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness. Let the steaks rest for 5 minutes on a cutting board.
- Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat. Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary. Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes. Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
- Cutting across the grain, slice the steak into 1/4-inch thick slices and arrange on a platter. Pour the sauce into a serving bowl and serve alongside the meat.
ROSEMARY/SHALLOT GRAVY FOR PORK OR CHICKEN
Make and share this Rosemary/Shallot Gravy for Pork or Chicken recipe from Food.com.
Provided by Lambkyns
Categories Sauces
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat pan over medium heat.
- Add oil.
- Add shallots and rosemary.
- Cook, stirring often, until shallots soften (about 2-3 minutes).
- Add, butter and stir until melted (about 1 minute).
- Spinkle flour over shallots, and stir to coat.
- Whisk in water and broth concentrate.
- Simmer, whisking occasionally until gravy thickens.
- Enjoy!
Nutrition Facts : Calories 100, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 70.4, Carbohydrate 3.9, Fiber 0.1, Protein 0.7
SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!
Provided by Harley Seashell Pri
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
- Shape meatloaf mixture into a loaf.
- Place in a baking dish which has been sprayed with non-stick spray.
- Drape the bacon slices over the meatloaf length-wise.
- Bake for 30 minutes.
- Reduce oven temperature to 350.
- Bake for an additional 40 minutes.
- *I use a meat thermometer. The meat should reach at least 160 degrees.*
- Combine Southern Glaze ingredients.
- Remove the meatloaf from the oven.
- Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
- Return meatloaf to the oven for an additional 5 minutes.
- In a small sauce pan, combine Rosemary Gravy ingredients.
- Heat on medium heat until hot.
More about "ww rich rosemary gravy recipes"
THE BEST SAUSAGE GRAVY YOU HAVE EVER TASTED! - BAREFEET IN THE …
Web Nov 3, 2022 Instructions. In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the …
From barefeetinthekitchen.com
4.6/5 (12)Total Time 15 minsCategory BreakfastCalories 257 per serving
From barefeetinthekitchen.com
4.6/5 (12)Total Time 15 minsCategory BreakfastCalories 257 per serving
- In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat. Add the milk, salt, and pepper. Stir while bringing to a simmer and continue cooking for about 5 minutes while the gravy thickens.
- Add the rosemary. Stir and taste the gravy, adjust salt and pepper as desired. Remove from the heat and serve immediately over warm biscuits. Enjoy!
See details
CRANBERRY AND ROSEMARY GRAVY | HEALTHY RECIPE | WW AUSTRALIA
Web Instructions. Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add flour and cook, stirring, for 5-6 minutes or …
From weightwatchers.com
From weightwatchers.com
- Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add flour and cook, stirring, for 5-6 minutes or until browned. Gradually stir in stock until smooth.
- Add dried cranberries, cranberry sauce and rosemary. Bring to the boil. Reduce heat and simmer, stirring, for 3-4 minutes or until gravy is slightly thickened.
See details
EASY HOMEMADE GRAVY (3 INGREDIENTS!) - I HEART NAPTIME
Web Nov 18, 2022 Bring to a light simmer. Cook 3 to 5 minutes, or until it has thickened. If you'd like a thicker gravy, add less liquid. Add more liquid for a thinner gravy. Season with salt and pepper (or additional seasonings), …
From iheartnaptime.net
From iheartnaptime.net
See details
MUSHROOM GRAVY | RECIPES | WW USA - WEIGHT WATCHERS
Web Heat the oil in a large skillet over medium heat. Add the flour, and stir to combine. Add the mushrooms, and season with salt and pepper. Cook until tender, about 5 minutes. Whisking constantly, add the stock mixture to …
From weightwatchers.com
From weightwatchers.com
See details
EASY RICH ONION GRAVY RECIPE - THE SPRUCE EATS
Web Oct 13, 2022 Add the beef stock to the pan and stir well. Increase the heat and boil gently, uncovered, for 5 minutes. In a heatproof jar, liquid measuring cup, or bowl, mix the cornstarch with the cold water to create …
From thespruceeats.com
From thespruceeats.com
See details
WHITE WINE AND ROSEMARY GRAVY - COUNTRY LIVING
Web Sep 20, 2019 4 tbsp. (1/2 stick) unsalted butter 1/3 c. all-purpose flour 2 sprigs rosemary Kosher salt and freshly ground pepper Directions Step 1 Discard vegetables, rosemary, …
From countryliving.com
Cuisine AmericanCategory Thanksgiving, Side DishServings 3Total Time 25 mins
From countryliving.com
Cuisine AmericanCategory Thanksgiving, Side DishServings 3Total Time 25 mins
See details
GROUND SAUSAGE RECIPES - ADVENTURES OF A NURSE
Web Apr 2, 2023 Cook the ground sausage over medium heat until it is no longer pink, stirring occasionally to avoid burning. Remove the cooked ground sausage from the heat and …
From adventuresofanurse.com
From adventuresofanurse.com
See details
ROSEMARY-INFUSED GRAVY RECIPE - FOODGURUUSA.COM
Web Make around 20 small incisions in the skin of the lamb and rub over the rosemary and garlic mixture. Place the lamb into the roasting tin herb-side up with the whole garlic bulb …
From foodguruusa.com
From foodguruusa.com
See details
BEEF STEW (RICH AND FLAVOURFUL!) | GIRL HEART FOOD®
Web Mar 31, 2023 1 (3.5-pound) boneless blade, shoulder or chuck roast, trimmed of excess fat and cut into 1.5-inch chunks; 2 teaspoons salt, divided (plus more to taste if necessary); …
From girlheartfood.com
From girlheartfood.com
See details
ROSEMARY-AND-BOURBON GRAVY - COUNTRYLIVING.COM
Web Oct 21, 2015 Step 1 Cook reserved vegetables, pan juices, and rosemary in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and …
From countryliving.com
From countryliving.com
See details
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
Web Jun 1, 2022 25 Recipes with Rosemary to Cook For Dinner 1. Rosemary Roasted Potatoes This recipe is one of the greatest side dishes on the planet: rosemary roasted …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
VEGAN ROSEMARY GRAVY — THE BALANCED HOMEBODY
Web Nov 19, 2020 Ingredients: 4 tbsp all purpose or 1:1 Gluten free blend flour 4 tbsp vegan butter or olive oil 2 cups mushroom broth 1 medium shallot, minced 2 sprigs rosemary 1 …
From thebalancedhomebody.com
From thebalancedhomebody.com
See details
ROSEMARY ROASTED CHICKEN WITH DELICIOUS GRAVY - CULINARY GINGER
Web Apr 11, 2022 Instructions. Preheat oven to 425°F/220°C. Dry the skin of the chicken with paper towel. To a bowl, add the butter, rosemary, salt and pepper, mix well. Brush the …
From culinaryginger.com
From culinaryginger.com
See details
GRAVY RECIPES | BBC GOOD FOOD
Web A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour Sticky Port gravy 16 ratings This full-flavoured, festive gravy can be made in advance - …
From bbcgoodfood.com
From bbcgoodfood.com
See details
GRAVY - PINCH OF NOM
Web Place the carrot, onion and potato in a pan and add the water. Bring to the boil and simmer for about 25 minutes or until the vegetables are cooked. The water should reduce quite a …
From pinchofnom.com
From pinchofnom.com
See details
RECIPE: ROAST TURKEY WITH ROSEMARY GRAVY - WEIGHT WATCHERS
Web Nov 17, 2008 Ingredients Turkey One 18-pound fresh turkey About 12 cups of your favorite stuffing (see note below) 3 Tbsp (1/2 stick) unsalted butter, melted 1 Tbsp salt 1 tsp …
From weightwatchers.com
From weightwatchers.com
See details
5 STORE-BOUGHT GRAVY HACKS TO MAKE IT TASTE HOMEMADE - REAL …
Web Dec 14, 2022 Lindsey Hayes. Give store-bought gravy the life it might be lacking with a splash of your favorite cooking wine or spirits like cognac, brandy, or sherry. As you …
From realsimple.com
From realsimple.com
See details
WW RICH ROSEMARY GRAVY RECIPES- WIKIFOODHUB
Web To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan. Let stand 5 minutes; then pour off …
From wikifoodhub.com
From wikifoodhub.com
See details
DICED BEEF IN RICH ROSEMARY AND GARLIC GRAVY - SLOW COOKER CENTRAL
Web Place diced beef in a large bowl, add garlic, tomato paste and thyme and mix to coat well. Combine flour with salt, pepper & dry stock powder and dust over the meat. Again, stir to …
From slowcookercentral.com
From slowcookercentral.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love